Bosnia and Herzegovina vs Malta: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Bosnia and Herzegovina
- Malta
How they compare
Malta currently reports 407.19 t against 383.05 t in Bosnia and Herzegovina, a difference of 24.14 t.
That makes Malta's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Malta ahead.
Bosnia and Herzegovina ranks 193rd and Malta ranks 192nd of 211 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,263 t | 3,465 t | 2,202 t | Malta |
| 2000s | 427.02 t | 586.53 t | 159.51 t | Malta |
| 2010s | 396.47 t | 434.62 t | 38.15 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Bosnia and Herzegovina or Malta?
- Malta, at 407.19 t against 383.05 t in Bosnia and Herzegovina as of 2017.
- What is the difference in other fruits, n.e.c. — production between Bosnia and Herzegovina and Malta?
- 24.14 t, with Malta ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Malta?
- 26 years are reported by both, from 1992 to 2017.
- How do Bosnia and Herzegovina and Malta rank globally for other fruits, n.e.c. — production?
- Bosnia and Herzegovina ranks 193rd and Malta ranks 192nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.