Other fruits, n.e.c. — Production in Cabo Verde
Cabo Verde: Other fruits, n.e.c. — Production was 488.07 t in 2024. ▼ Falling
Other fruits, n.e.c. — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other fruits, n.e.c. — production in Cabo Verde stood at 488.07 t.
Compared with earlier readings it is down 2.7% on the previous year and down 89.6% over ten years.
Over the whole period, other fruits, n.e.c. — production in Cabo Verde peaked at 4,800 t in 2007 and was at its lowest, 475 t, in 2020.
Cabo Verde ranks 154th of 173 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,633 t | 3,500 t | 3,800 t | 9 |
| 1970s | 3,440 t | 3,300 t | 3,600 t | 10 |
| 1980s | 3,580 t | 3,500 t | 3,800 t | 10 |
| 1990s | 4,195 t | 3,854 t | 4,500 t | 10 |
| 2000s | 4,237 t | 3,154 t | 4,800 t | 10 |
| 2010s | 2,358 t | 527 t | 4,689 t | 10 |
| 2020s | 502.69 t | 475 t | 527.91 t | 5 |
Countries ranked near Cabo Verde
- 151 Qatar 586.09 t compare
- 153 Seychelles 491.84 t compare
- 155 Montenegro 484.02 t compare
- 156 Malta 407.19 t compare
- 157 Bosnia and Herzegovina 383.05 t compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Cabo Verde?
- Other fruits, n.e.c. — production in Cabo Verde was 488.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Cabo Verde?
- The highest recorded value was 4,800 t in 2007.
- What is the lowest other fruits, n.e.c. — production recorded in Cabo Verde?
- The lowest recorded value was 475 t in 2020.
- How does Cabo Verde rank for other fruits, n.e.c. — production?
- Cabo Verde ranks 154th out of 173 regions with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Cabo Verde?
- Over the last ten years it is down 89.6%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.