Other fruits, n.e.c. — Production in Latvia

Latvia: Other fruits, n.e.c. — Production was 167 t in 2017. ◆ Volatile

Latest (2017)
167 t
Change on year
down 31.6%
World rank
145th
of 155 countries
All-time high
557 t
in 2014
All-time low
25 t
in 2008
Years of data
12
2006–2017

Other fruits, n.e.c. — Production in Latvia, 2006–2017

02004006002006201120172006: 185 t2007: 109 t2008: 25 t2009: 160 t2010: 204 t2011: 99 t2012: 260 t2013: 282 t2014: 557 t2015: 378 t2016: 244 t2017: 167 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 167 t for other fruits, n.e.c. — production in 2017.

The figure is down 31.6% on the previous year and up 53.2% over ten years.

Over the whole period, other fruits, n.e.c. — production in Latvia peaked at 557 t in 2014 and was at its lowest, 25 t, in 2008.

Latvia ranks 145th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 119.75 t 25 t 185 t 4
2010s 273.88 t 99 t 557 t 8

Countries ranked near Latvia

  1. 142 Bosnia and Herzegovina 383.05 t compare
  2. 143 Cyprus 323 t compare
  3. 144 Slovak Republic 183 t compare
  4. 146 French Guiana 140 t
  5. 147 Switzerland 25.16 t compare
  6. 148 Bhutan 13.98 t compare

See the full ranking of 205 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is other fruits, n.e.c. — production in Latvia?
Other fruits, n.e.c. — production in Latvia was 167 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Latvia?
The highest recorded value was 557 t in 2014.
What is the lowest other fruits, n.e.c. — production recorded in Latvia?
The lowest recorded value was 25 t in 2008.
How does Latvia rank for other fruits, n.e.c. — production?
Latvia ranks 145th out of 155 countries with data for 2017.
Is other fruits, n.e.c. — production rising or falling in Latvia?
Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/latvia/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.