Other fruits, n.e.c. — Production in Latvia
Latvia: Other fruits, n.e.c. — Production was 167 t in 2017. ◆ Volatile
Other fruits, n.e.c. — Production in Latvia, 2006–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Latvia recorded 167 t for other fruits, n.e.c. — production in 2017.
The figure is down 31.6% on the previous year and up 53.2% over ten years.
Over the whole period, other fruits, n.e.c. — production in Latvia peaked at 557 t in 2014 and was at its lowest, 25 t, in 2008.
Latvia ranks 200th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 185 t | — |
| 2007 | 109 t | -41.1% |
| 2008 | 25 t | -77.1% |
| 2009 | 160 t | +540.0% |
| 2010 | 204 t | +27.5% |
| 2011 | 99 t | -51.5% |
| 2012 | 260 t | +162.6% |
| 2013 | 282 t | +8.5% |
| 2014 | 557 t | +97.5% |
| 2015 | 378 t | -32.1% |
| 2016 | 244 t | -35.4% |
| 2017 | 167 t | -31.6% |
Latvia compared with similar countries
- Latvia's 167 t is below the median for high income countries, which is 5,917 t, 3% of the median. (42 countries reporting)
- Latvia's 167 t is below the median for Europe & Central Asia, which is 9,370 t, 2% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 119.75 t | 25 t | 185 t | 4 |
| 2010s | 273.88 t | 99 t | 557 t | 8 |
Countries ranked near Latvia
- 197 Cook Islands 263.2 t compare
- 198 Slovakia 183 t compare
- 198 Slovakia 183 t compare
- 201 French Guiana 140 t
- 202 Switzerland 25.16 t compare
- 203 Bhutan 13.98 t compare
More agriculture & rural data for Latvia
- Cropland extent over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.7728 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3717 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.08 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Latvia?
- Other fruits, n.e.c. — production in Latvia was 167 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Latvia?
- The highest recorded value was 557 t in 2014.
- What is the lowest other fruits, n.e.c. — production recorded in Latvia?
- The lowest recorded value was 25 t in 2008.
- How does Latvia rank for other fruits, n.e.c. — production?
- Latvia ranks 200th out of 211 countries with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in Latvia?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.