Latvia vs Switzerland: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Latvia
- Switzerland
How they compare
Latvia currently reports 167 t against 25.16 t in Switzerland, a difference of 141.84 t.
That makes Latvia's figure about 6.6 times Switzerland's.
Across all 12 years both countries report, Latvia has been ahead every year.
Latvia ranks 200th and Switzerland ranks 202nd of 211 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 119.75 t | 17.75 t | 102 t | Latvia |
| 2010s | 273.88 t | 24.39 t | 249.48 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Latvia or Switzerland?
- Latvia, at 167 t against 25.16 t in Switzerland as of 2017.
- What is the difference in other fruits, n.e.c. — production between Latvia and Switzerland?
- 141.84 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Switzerland?
- 12 years are reported by both, from 2006 to 2017.
- How do Latvia and Switzerland rank globally for other fruits, n.e.c. — production?
- Latvia ranks 200th and Switzerland ranks 202nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.