Other fruits, n.e.c. — Production in French Guiana
French Guiana: Other fruits, n.e.c. — Production was 140 t in 2006. ◆ Volatile
Other fruits, n.e.c. — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 140 t for other fruits, n.e.c. — production in 2006.
Compared with earlier readings it is up 16.7% on the previous year and up 15.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in French Guiana peaked at 782 t in 1989 and was at its lowest, 40 t, in 1966.
That places French Guiana 148th out of 157 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 110 t | — |
| 1962 | 180 t | +63.6% |
| 1963 | 100 t | -44.4% |
| 1964 | 90 t | -10.0% |
| 1965 | 100 t | +11.1% |
| 1966 | 40 t | -60.0% |
| 1967 | 70 t | +75.0% |
| 1968 | 80 t | +14.3% |
| 1969 | 80 t | +0.0% |
| 1970 | 80 t | +0.0% |
| 1971 | 80 t | +0.0% |
| 1972 | 80 t | +0.0% |
| 1973 | 70 t | -12.5% |
| 1974 | 50 t | -28.6% |
| 1975 | 85 t | +70.0% |
| 1976 | 50 t | -41.2% |
| 1977 | 50 t | +0.0% |
| 1978 | 125 t | +150.0% |
| 1979 | 350 t | +180.0% |
| 1980 | 370 t | +5.7% |
| 1981 | 370 t | +0.0% |
| 1982 | 370 t | +0.0% |
| 1983 | 370 t | +0.0% |
| 1984 | 269 t | -27.3% |
| 1985 | 308 t | +14.5% |
| 1986 | 334 t | +8.4% |
| 1987 | 352 t | +5.4% |
| 1988 | 400 t | +13.6% |
| 1989 | 782 t | +95.5% |
| 1990 | 600 t | -23.3% |
| 1991 | 534 t | -11.0% |
| 1992 | 454 t | -15.0% |
| 1993 | 450 t | -0.9% |
| 1994 | 500 t | +11.1% |
| 1995 | 121 t | -75.8% |
| 1996 | 121 t | +0.0% |
| 1997 | 121 t | +0.0% |
| 1998 | 121 t | +0.0% |
| 1999 | 121 t | +0.0% |
| 2000 | 123 t | +1.7% |
| 2001 | 121 t | -1.6% |
| 2002 | 120 t | -0.8% |
| 2003 | 121 t | +0.8% |
| 2004 | 120 t | -0.8% |
| 2005 | 120 t | +0.0% |
| 2006 | 140 t | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.44 t | 40 t | 180 t | 9 |
| 1970s | 102 t | 50 t | 350 t | 10 |
| 1980s | 392.5 t | 269 t | 782 t | 10 |
| 1990s | 314.3 t | 121 t | 600 t | 10 |
| 2000s | 123.57 t | 120 t | 140 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
Frequently asked questions
- What is other fruits, n.e.c. — production in French Guiana?
- Other fruits, n.e.c. — production in French Guiana was 140 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in French Guiana?
- The highest recorded value was 782 t in 1989.
- What is the lowest other fruits, n.e.c. — production recorded in French Guiana?
- The lowest recorded value was 40 t in 1966.
- How does French Guiana rank for other fruits, n.e.c. — production?
- French Guiana ranks 148th out of 157 countries with data for 2006.
- Is other fruits, n.e.c. — production rising or falling in French Guiana?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.