Other fruits, n.e.c. — Production in Bhutan

Bhutan: Other fruits, n.e.c. — Production was 13.98 t in 2024. ◆ Volatile

Latest (2024)
13.98 t
Change on year
down 74.7%
World rank
166th
of 173 countries
All-time high
2,135 t
in 1990
All-time low
3.38 t
in 2004
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Bhutan, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Bhutan is 13.98 t, measured in 2024.

The figure is down 74.7% on the previous year and down 87.3% over ten years.

Over the whole period, other fruits, n.e.c. — production in Bhutan peaked at 2,135 t in 1990 and was at its lowest, 3.38 t, in 2004.

Bhutan ranks 166th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 205.56 t 100 t 300 t 9
1970s 380 t 300 t 500 t 10
1980s 1,690 t 800 t 2,000 t 10
1990s 288.12 t 81 t 2,135 t 10
2000s 78.05 t 3.38 t 120 t 10
2010s 99.28 t 55.51 t 244 t 10
2020s 49.8 t 13.98 t 79.78 t 5

Countries ranked near Bhutan

  1. 163 Latvia 167 t compare
  2. 164 French Guiana 140 t compare
  3. 165 Switzerland 25.16 t compare
  4. 167 Singapore 4.63 t compare
  5. 168 Bahrain 0 t compare
  6. 168 Canada 0 t compare
  7. 168 Denmark 0 t compare
  8. 168 Lithuania 0 t compare
  9. 168 Panama 0 t compare
  10. 168 United Kingdom of Great Britain and Northern Ireland 0 t compare

See the full ranking of 205 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is other fruits, n.e.c. — production in Bhutan?
Other fruits, n.e.c. — production in Bhutan was 13.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Bhutan?
The highest recorded value was 2,135 t in 1990.
What is the lowest other fruits, n.e.c. — production recorded in Bhutan?
The lowest recorded value was 3.38 t in 2004.
How does Bhutan rank for other fruits, n.e.c. — production?
Bhutan ranks 166th out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Bhutan?
Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other fruits, n.e.c. — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/bhutan/">Other fruits, n.e.c. — Production in Bhutan</a> — Statizoid

About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.