Bhutan vs Latvia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Bhutan
- Latvia
How they compare
Latvia currently reports 167 t against 13.98 t in Bhutan, a difference of 153.02 t.
That makes Latvia's figure about 11.9 times Bhutan's.
The two have swapped places 4 times across 12 shared years of data; in 2006 it was Latvia ahead.
Bhutan ranks 203rd and Latvia ranks 200th of 211 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 93.12 t | 119.75 t | 26.63 t | Latvia |
| 2010s | 104.11 t | 273.88 t | 169.76 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Bhutan or Latvia?
- Latvia, at 167 t against 13.98 t in Bhutan as of 2017.
- What is the difference in other fruits, n.e.c. — production between Bhutan and Latvia?
- 153.02 t, with Latvia ahead.
- How many years of comparable data are there for Bhutan and Latvia?
- 12 years are reported by both, from 2006 to 2017.
- How do Bhutan and Latvia rank globally for other fruits, n.e.c. — production?
- Bhutan ranks 203rd and Latvia ranks 200th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.