Latvia vs Slovakia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Latvia
- Slovakia
How they compare
Slovakia currently reports 183 t against 167 t in Latvia, a difference of 16 t.
That makes Slovakia's figure about 1.1 times Latvia's.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was Slovakia ahead.
Latvia ranks 200th and Slovakia ranks 198th of 211 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 119.75 t | 52,700 t | 52,580 t | Slovakia |
| 2010s | 273.88 t | 10,881 t | 10,607 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Latvia or Slovakia?
- Slovakia, at 183 t against 167 t in Latvia as of 2017.
- What is the difference in other fruits, n.e.c. — production between Latvia and Slovakia?
- 16 t, with Slovakia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 12 years are reported by both, from 2006 to 2017.
- How do Latvia and Slovakia rank globally for other fruits, n.e.c. — production?
- Latvia ranks 200th and Slovakia ranks 198th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.