Other fruits, n.e.c. — Production in Switzerland

Switzerland: Other fruits, n.e.c. — Production was 25.16 t in 2024. ◆ Volatile

Latest (2024)
25.16 t
Change on year
unchanged
World rank
202nd
of 211 countries
All-time high
64,400 t
in 1966
All-time low
6 t
in 2003
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Switzerland, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other fruits, n.e.c. — production in Switzerland stood at 25.16 t.

Compared with earlier readings it is down 6.8% over ten years.

Over the whole period, other fruits, n.e.c. — production in Switzerland peaked at 64,400 t in 1966 and was at its lowest, 6 t, in 2003.

Switzerland ranks 202nd of 211 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in Switzerland, year by year

Annual values for Other fruits, n.e.c. — Production in Switzerland, 1961 to 2024.
Year t Change
1961 3,600 t —
1962 1,980 t -45.0%
1963 1,530 t -22.7%
1964 1,800 t +17.6%
1965 1,350 t -25.0%
1966 64,400 t +4670.4%
1967 52,000 t -19.3%
1968 45,000 t -13.5%
1969 43,300 t -3.8%
1970 41,000 t -5.3%
1971 41,100 t +0.2%
1972 37,100 t -9.7%
1973 36,300 t -2.2%
1974 33,900 t -6.6%
1975 47,100 t +38.9%
1976 26,400 t -43.9%
1977 22,500 t -14.8%
1978 20,000 t -11.1%
1979 16,000 t -20.0%
1980 14,000 t -12.5%
1981 12,000 t -14.3%
1982 8,000 t -33.3%
1983 5,000 t -37.5%
1984 4,000 t -20.0%
1985 4,500 t +12.5%
1986 4,830 t +7.3%
1987 3,930 t -18.6%
1988 5,690 t +44.8%
1989 5,400 t -5.1%
1990 5,370 t -0.6%
1991 4,010 t -25.3%
1992 6,180 t +54.1%
1993 4,470 t -27.7%
1994 4,500 t +0.7%
1995 9 t -99.8%
1996 74 t +722.2%
1997 89 t +20.3%
1998 36 t -59.6%
1999 35 t -2.8%
2000 71 t +102.9%
2001 31 t -56.3%
2002 9 t -71.0%
2003 6 t -33.3%
2004 9 t +50.0%
2005 30 t +233.3%
2006 29 t -3.3%
2007 13 t -55.2%
2008 8 t -38.5%
2009 21 t +162.5%
2010 10 t -52.4%
2011 24 t +140.0%
2012 27 t +12.5%
2013 34 t +25.9%
2014 27 t -20.6%
2015 20.56 t -23.9%
2016 27.19 t +32.2%
2017 25.39 t -6.6%
2018 24.38 t -4.0%
2019 25.65 t +5.2%
2020 25.14 t -2.0%
2021 25.05 t -0.4%
2022 25.28 t +0.9%
2023 25.16 t -0.5%
2024 25.16 t +0.0%

Switzerland compared with similar countries

  • Switzerland's 25.16 t is below the median for high income countries, which is 5,917 t, 0% of the median. (42 countries reporting)
  • Switzerland's 25.16 t is below the median for Europe & Central Asia, which is 9,370 t, 0% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +4670.4% 1,350 t 64,400 t
1996 +722.2% 9 t 74 t
2005 +233.3% 9 t 30 t
2009 +162.5% 8 t 21 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,884 t 1,350 t 64,400 t 9
1970s 32,140 t 16,000 t 47,100 t 10
1980s 6,735 t 3,930 t 14,000 t 10
1990s 2,477 t 9 t 6,180 t 10
2000s 22.7 t 6 t 71 t 10
2010s 24.52 t 10 t 34 t 10
2020s 25.16 t 25.05 t 25.28 t 5

Countries ranked near Switzerland

  1. 200 Latvia 167 t compare
  2. 201 French Guiana 140 t compare
  3. 203 Bhutan 13.98 t compare
  4. 204 Singapore 4.63 t compare
  5. 205 Bahrain 0 t compare
  6. 205 Canada 0 t compare
  7. 205 Denmark 0 t compare
  8. 205 Lithuania 0 t compare
  9. 205 Panama 0 t compare
  10. 205 United Kingdom of Great Britain and Northern Ireland 0 t compare
  11. 205 Bahrain 0 t compare

See the full ranking of 241 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is other fruits, n.e.c. — production in Switzerland?
Other fruits, n.e.c. — production in Switzerland was 25.16 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Switzerland?
The highest recorded value was 64,400 t in 1966.
What is the lowest other fruits, n.e.c. — production recorded in Switzerland?
The lowest recorded value was 6 t in 2003.
How does Switzerland rank for other fruits, n.e.c. — production?
Switzerland ranks 202nd out of 211 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Switzerland?
Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/switzerland/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,243 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.