Other fruits, n.e.c. — Area harvested in Réunion
Réunion: Other fruits, n.e.c. — Area harvested was 2,156 ha in 2006. ▬ Flat
Other fruits, n.e.c. — Area harvested in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other fruits, n.e.c. — area harvested in Réunion stood at 2,156 ha.
That represents a change of up 2.2% on the previous year and up 27.0% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Réunion peaked at 2,579 ha in 1990 and was at its lowest, 1,670 ha, in 1997.
That places Réunion 86th out of 152 countries with data for 2006, putting it in the middle of the range.
Other fruits, n.e.c. — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,900 ha | — |
| 1986 | 1,900 ha | +0.0% |
| 1987 | 1,900 ha | +0.0% |
| 1988 | 1,900 ha | +0.0% |
| 1989 | 1,900 ha | +0.0% |
| 1990 | 2,579 ha | +35.7% |
| 1991 | 2,100 ha | -18.6% |
| 1992 | 1,700 ha | -19.0% |
| 1993 | 1,689 ha | -0.6% |
| 1994 | 1,728 ha | +2.3% |
| 1995 | 1,727 ha | -0.1% |
| 1996 | 1,698 ha | -1.7% |
| 1997 | 1,670 ha | -1.6% |
| 1998 | 1,790 ha | +7.2% |
| 1999 | 1,800 ha | +0.6% |
| 2000 | 1,893 ha | +5.2% |
| 2001 | 1,941 ha | +2.5% |
| 2002 | 1,989 ha | +2.5% |
| 2003 | 2,032 ha | +2.2% |
| 2004 | 2,057 ha | +1.2% |
| 2005 | 2,110 ha | +2.6% |
| 2006 | 2,156 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,900 ha | 1,900 ha | 1,900 ha | 5 |
| 1990s | 1,848 ha | 1,670 ha | 2,579 ha | 10 |
| 2000s | 2,025 ha | 1,893 ha | 2,156 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Réunion?
- Other fruits, n.e.c. — area harvested in Réunion was 2,156 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Réunion?
- The highest recorded value was 2,579 ha in 1990.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Réunion?
- The lowest recorded value was 1,670 ha in 1997.
- How does Réunion rank for other fruits, n.e.c. — area harvested?
- Réunion ranks 86th out of 152 countries with data for 2006.
- Is other fruits, n.e.c. — area harvested rising or falling in Réunion?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.