Unmanufactured tobacco — Area harvested in Réunion
Réunion: Unmanufactured tobacco — Area harvested was 23 ha in 2006. ◆ Volatile
Unmanufactured tobacco — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Réunion is 23 ha, measured in 2006.
Compared with earlier readings it is up 4.5% on the previous year and up 15.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Réunion peaked at 400 ha in 1961 and was at its lowest, 10 ha, in 1994.
That places Réunion 114th out of 139 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 400 ha | — |
| 1962 | 165 ha | -58.8% |
| 1963 | 125 ha | -24.2% |
| 1964 | 30 ha | -76.0% |
| 1965 | 35 ha | +16.7% |
| 1966 | 12 ha | -65.7% |
| 1967 | 16 ha | +33.3% |
| 1968 | 25 ha | +56.2% |
| 1969 | 20 ha | -20.0% |
| 1970 | 37 ha | +85.0% |
| 1971 | 52 ha | +40.5% |
| 1972 | 78 ha | +50.0% |
| 1973 | 81 ha | +3.8% |
| 1974 | 78 ha | -3.7% |
| 1975 | 81 ha | +3.8% |
| 1976 | 85 ha | +4.9% |
| 1977 | 90 ha | +5.9% |
| 1978 | 90 ha | +0.0% |
| 1979 | 75 ha | -16.7% |
| 1980 | 71 ha | -5.3% |
| 1981 | 78 ha | +9.9% |
| 1982 | 110 ha | +41.0% |
| 1983 | 110 ha | +0.0% |
| 1984 | 123 ha | +11.8% |
| 1985 | 168 ha | +36.6% |
| 1986 | 160 ha | -4.8% |
| 1987 | 135 ha | -15.6% |
| 1988 | 125 ha | -7.4% |
| 1989 | 100 ha | -20.0% |
| 1990 | 65 ha | -35.0% |
| 1991 | 52 ha | -20.0% |
| 1992 | 25 ha | -51.9% |
| 1993 | 20 ha | -20.0% |
| 1994 | 10 ha | -50.0% |
| 1995 | 20 ha | +100.0% |
| 1996 | 20 ha | +0.0% |
| 1997 | 20 ha | +0.0% |
| 1998 | 20 ha | +0.0% |
| 1999 | 20 ha | +0.0% |
| 2000 | 20 ha | +0.0% |
| 2001 | 20 ha | +0.0% |
| 2002 | 20 ha | +0.0% |
| 2003 | 20 ha | +0.0% |
| 2004 | 20 ha | +0.0% |
| 2005 | 22 ha | +10.0% |
| 2006 | 23 ha | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92 ha | 12 ha | 400 ha | 9 |
| 1970s | 74.7 ha | 37 ha | 90 ha | 10 |
| 1980s | 118 ha | 71 ha | 168 ha | 10 |
| 1990s | 27.2 ha | 10 ha | 65 ha | 10 |
| 2000s | 20.71 ha | 20 ha | 23 ha | 7 |
Countries ranked near Réunion
- 111 Samoa 49 ha compare
- 112 Kazakhstan 32 ha compare
- 113 Belgium 30 ha compare
- 115 United Arab Emirates 14 ha compare
- 116 Russian Federation 13 ha compare
- 117 Israel 12 ha compare
More agriculture & rural data for Réunion
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Réunion?
- Unmanufactured tobacco — area harvested in Réunion was 23 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Réunion?
- The highest recorded value was 400 ha in 1961.
- What is the lowest unmanufactured tobacco — area harvested recorded in Réunion?
- The lowest recorded value was 10 ha in 1994.
- How does Réunion rank for unmanufactured tobacco — area harvested?
- Réunion ranks 114th out of 139 countries with data for 2006.
- Is unmanufactured tobacco — area harvested rising or falling in Réunion?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.