Paraguay vs Réunion: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Paraguay
- Réunion
How they compare
Réunion currently reports 2,156 ha against 2,087 ha in Paraguay, a difference of 69 ha.
Across all 22 years both countries report, Réunion has been ahead every year.
Paraguay ranks 117th and Réunion ranks 116th of 206 countries.
Réunion has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Paraguay | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 720 ha | 1,900 ha | 1,180 ha | Réunion |
| 1990s | 733.6 ha | 1,848 ha | 1,114 ha | Réunion |
| 2000s | 870.57 ha | 2,025 ha | 1,155 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Paraguay or Réunion?
- Réunion, at 2,156 ha against 2,087 ha in Paraguay as of 2006.
- What is the difference in other fruits, n.e.c. — area harvested between Paraguay and Réunion?
- 69 ha, with Réunion ahead.
- How many years of comparable data are there for Paraguay and Réunion?
- 22 years are reported by both, from 1985 to 2006.
- How do Paraguay and Réunion rank globally for other fruits, n.e.c. — area harvested?
- Paraguay ranks 117th and Réunion ranks 116th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.