Unmanufactured tobacco — Production in Réunion
Réunion: Unmanufactured tobacco — Production was 22 t in 2006. ◆ Volatile
Unmanufactured tobacco — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 22 t for unmanufactured tobacco — production in 2006.
The figure is up 4.8% over ten years.
Over the whole period, unmanufactured tobacco — production in Réunion peaked at 300 t in 1961 and was at its lowest, 8 t, in 1994.
Réunion ranks 115th of 139 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300 t | — |
| 1962 | 125 t | -58.3% |
| 1963 | 95 t | -24.0% |
| 1964 | 25 t | -73.7% |
| 1965 | 35 t | +40.0% |
| 1966 | 13 t | -62.9% |
| 1967 | 16 t | +23.1% |
| 1968 | 26 t | +62.5% |
| 1969 | 26 t | +0.0% |
| 1970 | 50 t | +92.3% |
| 1971 | 92 t | +84.0% |
| 1972 | 110 t | +19.6% |
| 1973 | 117 t | +6.4% |
| 1974 | 136 t | +16.2% |
| 1975 | 134 t | -1.5% |
| 1976 | 149 t | +11.2% |
| 1977 | 130 t | -12.8% |
| 1978 | 123 t | -5.4% |
| 1979 | 124 t | +0.8% |
| 1980 | 144 t | +16.1% |
| 1981 | 208 t | +44.4% |
| 1982 | 230 t | +10.6% |
| 1983 | 189 t | -17.8% |
| 1984 | 197 t | +4.2% |
| 1985 | 232 t | +17.8% |
| 1986 | 230 t | -0.9% |
| 1987 | 209 t | -9.1% |
| 1988 | 192 t | -8.1% |
| 1989 | 107 t | -44.3% |
| 1990 | 108 t | +0.9% |
| 1991 | 73 t | -32.4% |
| 1992 | 22 t | -69.9% |
| 1993 | 29 t | +31.8% |
| 1994 | 8 t | -72.4% |
| 1995 | 20 t | +150.0% |
| 1996 | 21 t | +5.0% |
| 1997 | 21 t | +0.0% |
| 1998 | 21 t | +0.0% |
| 1999 | 21 t | +0.0% |
| 2000 | 20 t | -4.8% |
| 2001 | 20 t | +0.0% |
| 2002 | 20 t | +0.0% |
| 2003 | 20 t | +0.0% |
| 2004 | 20 t | +0.0% |
| 2005 | 22 t | +10.0% |
| 2006 | 22 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.44 t | 13 t | 300 t | 9 |
| 1970s | 116.5 t | 50 t | 149 t | 10 |
| 1980s | 193.8 t | 107 t | 232 t | 10 |
| 1990s | 34.4 t | 8 t | 108 t | 10 |
| 2000s | 20.57 t | 20 t | 22 t | 7 |
Countries ranked near Réunion
- 112 Guyana 100.94 t compare
- 113 Malaysia 80 t compare
- 114 Sierra Leone 47.85 t compare
- 116 Costa Rica 17.27 t compare
- 117 Russian Federation 13.9 t compare
- 118 Israel 4.47 t compare
More agriculture & rural data for Réunion
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.76 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
Frequently asked questions
- What is unmanufactured tobacco — production in Réunion?
- Unmanufactured tobacco — production in Réunion was 22 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Réunion?
- The highest recorded value was 300 t in 1961.
- What is the lowest unmanufactured tobacco — production recorded in Réunion?
- The lowest recorded value was 8 t in 1994.
- How does Réunion rank for unmanufactured tobacco — production?
- Réunion ranks 115th out of 139 countries with data for 2006.
- Is unmanufactured tobacco — production rising or falling in Réunion?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.