Tomatoes — Area harvested in Réunion
Réunion: Tomatoes — Area harvested was 205 ha in 2006. ◆ Volatile
Tomatoes — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Réunion is 205 ha, measured in 2006.
That represents a change of down 22.6% on the previous year and down 78.0% over ten years.
Over the whole period, tomatoes — area harvested in Réunion peaked at 933 ha in 1994 and was at its lowest, 50 ha, in 1961.
Réunion ranks 129th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 50 ha | — |
| 1962 | 50 ha | +0.0% |
| 1963 | 50 ha | +0.0% |
| 1964 | 100 ha | +100.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 100 ha | +0.0% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 100 ha | +0.0% |
| 1970 | 120 ha | +20.0% |
| 1971 | 120 ha | +0.0% |
| 1972 | 120 ha | +0.0% |
| 1973 | 120 ha | +0.0% |
| 1974 | 200 ha | +66.7% |
| 1975 | 215 ha | +7.5% |
| 1976 | 215 ha | +0.0% |
| 1977 | 215 ha | +0.0% |
| 1978 | 220 ha | +2.3% |
| 1979 | 180 ha | -18.2% |
| 1980 | 180 ha | +0.0% |
| 1981 | 200 ha | +11.1% |
| 1982 | 220 ha | +10.0% |
| 1983 | 230 ha | +4.5% |
| 1984 | 230 ha | +0.0% |
| 1985 | 225 ha | -2.2% |
| 1986 | 230 ha | +2.2% |
| 1987 | 160 ha | -30.4% |
| 1988 | 190 ha | +18.8% |
| 1989 | 210 ha | +10.5% |
| 1990 | 160 ha | -23.8% |
| 1991 | 250 ha | +56.2% |
| 1992 | 279 ha | +11.6% |
| 1993 | 823 ha | +195.0% |
| 1994 | 933 ha | +13.4% |
| 1995 | 933 ha | +0.0% |
| 1996 | 933 ha | +0.0% |
| 1997 | 500 ha | -46.4% |
| 1998 | 451 ha | -9.8% |
| 1999 | 270 ha | -40.1% |
| 2000 | 250 ha | -7.4% |
| 2001 | 225 ha | -10.0% |
| 2002 | 213 ha | -5.3% |
| 2003 | 235 ha | +10.3% |
| 2004 | 310 ha | +31.9% |
| 2005 | 265 ha | -14.5% |
| 2006 | 205 ha | -22.6% |
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +195.0% | 279 ha | 823 ha |
| 1964 | +100.0% | 50 ha | 100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.33 ha | 50 ha | 100 ha | 9 |
| 1970s | 172.5 ha | 120 ha | 220 ha | 10 |
| 1980s | 207.5 ha | 160 ha | 230 ha | 10 |
| 1990s | 553.2 ha | 160 ha | 933 ha | 10 |
| 2000s | 243.29 ha | 205 ha | 310 ha | 7 |
Countries ranked near Réunion
- 126 Mongolia 234 ha
- 127 Slovenia 220 ha compare
- 128 United Kingdom of Great Britain and Northern Ireland 212 ha compare
- 130 Austria 200 ha compare
- 131 Guadeloupe 190 ha compare
- 132 Switzerland 164 ha compare
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
Frequently asked questions
- What is tomatoes — area harvested in Réunion?
- Tomatoes — area harvested in Réunion was 205 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Réunion?
- The highest recorded value was 933 ha in 1994.
- What is the lowest tomatoes — area harvested recorded in Réunion?
- The lowest recorded value was 50 ha in 1961.
- How does Réunion rank for tomatoes — area harvested?
- Réunion ranks 129th out of 169 countries with data for 2006.
- Is tomatoes — area harvested rising or falling in Réunion?
- Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.