Other fruits, n.e.c. — Area harvested in Botswana

Botswana: Other fruits, n.e.c. — Area harvested was 1,974 ha in 2024. ▲ Rising

Latest (2024)
1,974 ha
Change on year
down 0.2%
World rank
101st
of 168 countries
All-time high
2,300 ha
in 1990
All-time low
1,100 ha
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in Botswana, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in Botswana is 1,974 ha, measured in 2024.

That represents a change of down 0.2% on the previous year and down 1.9% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Botswana peaked at 2,300 ha in 1990 and was at its lowest, 1,100 ha, in 1961.

Botswana ranks 101st of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,256 ha 1,100 ha 1,400 ha 9
1970s 1,660 ha 1,400 ha 1,900 ha 10
1980s 2,025 ha 1,900 ha 2,200 ha 10
1990s 2,116 ha 1,900 ha 2,300 ha 10
2000s 2,029 ha 1,800 ha 2,200 ha 10
2010s 1,995 ha 1,958 ha 2,038 ha 10
2020s 1,965 ha 1,924 ha 1,982 ha 5

Countries ranked near Botswana

  1. 98 France 2,319 ha compare
  2. 99 Paraguay 2,087 ha compare
  3. 100 Brunei Darussalam 2,021 ha compare
  4. 102 Oman 1,932 ha compare
  5. 103 Jordan 1,867 ha compare
  6. 104 Madagascar 1,823 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Botswana?
Other fruits, n.e.c. — area harvested in Botswana was 1,974 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Botswana?
The highest recorded value was 2,300 ha in 1990.
What is the lowest other fruits, n.e.c. — area harvested recorded in Botswana?
The lowest recorded value was 1,100 ha in 1961.
How does Botswana rank for other fruits, n.e.c. — area harvested?
Botswana ranks 101st out of 168 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Botswana?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other fruits, n.e.c. — Area harvested in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/botswana/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.