Meat of pig with the bone, fresh or chilled — Production (pig) in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Production (pig) was 12,955 t in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Réunion is 12,955 t, measured in 2006.
The figure is down 1.7% on the previous year and up 25.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Réunion peaked at 13,178 t in 2005 and was at its lowest, 2,911 t, in 1966.
That places Réunion 117th out of 225 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,250 t | — |
| 1962 | 3,400 t | +4.6% |
| 1963 | 3,479 t | +2.3% |
| 1964 | 3,250 t | -6.6% |
| 1965 | 3,375 t | +3.8% |
| 1966 | 2,911 t | -13.7% |
| 1967 | 3,189 t | +9.5% |
| 1968 | 3,475 t | +9.0% |
| 1969 | 3,569 t | +2.7% |
| 1970 | 4,028 t | +12.9% |
| 1971 | 4,452 t | +10.5% |
| 1972 | 4,073 t | -8.5% |
| 1973 | 3,197 t | -21.5% |
| 1974 | 3,253 t | +1.8% |
| 1975 | 3,623 t | +11.4% |
| 1976 | 4,052 t | +11.8% |
| 1977 | 4,571 t | +12.8% |
| 1978 | 4,402 t | -3.7% |
| 1979 | 4,660 t | +5.9% |
| 1980 | 5,019 t | +7.7% |
| 1981 | 5,421 t | +8.0% |
| 1982 | 5,271 t | -2.8% |
| 1983 | 5,355 t | +1.6% |
| 1984 | 5,523 t | +3.1% |
| 1985 | 5,361 t | -2.9% |
| 1986 | 5,675 t | +5.9% |
| 1987 | 6,223 t | +9.7% |
| 1988 | 6,693 t | +7.6% |
| 1989 | 7,187 t | +7.4% |
| 1990 | 7,589 t | +5.6% |
| 1991 | 8,500 t | +12.0% |
| 1992 | 9,500 t | +11.8% |
| 1993 | 10,186 t | +7.2% |
| 1994 | 10,320 t | +1.3% |
| 1995 | 10,314 t | -0.1% |
| 1996 | 10,314 t | +0.0% |
| 1997 | 12,591 t | +22.1% |
| 1998 | 11,273 t | -10.5% |
| 1999 | 12,040 t | +6.8% |
| 2000 | 12,297 t | +2.1% |
| 2001 | 11,889 t | -3.3% |
| 2002 | 12,080 t | +1.6% |
| 2003 | 12,196 t | +1.0% |
| 2004 | 12,808 t | +5.0% |
| 2005 | 13,178 t | +2.9% |
| 2006 | 12,955 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,322 t | 2,911 t | 3,569 t | 9 |
| 1970s | 4,031 t | 3,197 t | 4,660 t | 10 |
| 1980s | 5,773 t | 5,019 t | 7,187 t | 10 |
| 1990s | 10,263 t | 7,589 t | 12,591 t | 10 |
| 2000s | 12,486 t | 11,889 t | 13,178 t | 7 |
Countries ranked near Réunion
- 114 Côte d'Ivoire 13,464 t compare
- 114 Cote d'Ivoire 13,464 t compare
- 116 Benin 13,248 t compare
- 118 Uruguay 11,931 t compare
- 119 North Macedonia 11,880 t compare
- 119 North Macedonia 11,880 t compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Réunion?
- Meat of pig with the bone, fresh or chilled — production in Réunion was 12,955 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 13,178 t in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 2,911 t in 1966.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — production?
- Réunion ranks 117th out of 225 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.