Meat of pig with the bone, fresh or chilled — Producing in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Producing was 140,000 An in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Réunion recorded 140,000 An for meat of pig with the bone, fresh or chilled — producing in 2006.
The figure is down 4.8% on the previous year and up 8.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Réunion peaked at 168,000 An in 2004 and was at its lowest, 52,900 An, in 1961.
Réunion ranks 99th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 52,900 An | — |
| 1962 | 58,700 An | +11.0% |
| 1963 | 61,100 An | +4.1% |
| 1964 | 60,300 An | -1.3% |
| 1965 | 64,911 An | +7.6% |
| 1966 | 72,500 An | +11.7% |
| 1967 | 79,000 An | +9.0% |
| 1968 | 85,911 An | +8.7% |
| 1969 | 79,061 An | -8.0% |
| 1970 | 78,806 An | -0.3% |
| 1971 | 95,373 An | +21.0% |
| 1972 | 71,274 An | -25.3% |
| 1973 | 53,992 An | -24.2% |
| 1974 | 55,562 An | +2.9% |
| 1975 | 57,577 An | +3.6% |
| 1976 | 61,994 An | +7.7% |
| 1977 | 72,743 An | +17.3% |
| 1978 | 70,239 An | -3.4% |
| 1979 | 69,427 An | -1.2% |
| 1980 | 72,960 An | +5.1% |
| 1981 | 79,555 An | +9.0% |
| 1982 | 74,286 An | -6.6% |
| 1983 | 70,930 An | -4.5% |
| 1984 | 73,100 An | +3.1% |
| 1985 | 72,583 An | -0.7% |
| 1986 | 75,633 An | +4.2% |
| 1987 | 82,968 An | +9.7% |
| 1988 | 91,500 An | +10.3% |
| 1989 | 90,000 An | -1.6% |
| 1990 | 95,000 An | +5.6% |
| 1991 | 105,000 An | +10.5% |
| 1992 | 116,000 An | +10.5% |
| 1993 | 127,000 An | +9.5% |
| 1994 | 129,000 An | +1.6% |
| 1995 | 129,000 An | +0.0% |
| 1996 | 129,000 An | +0.0% |
| 1997 | 157,000 An | +21.7% |
| 1998 | 141,000 An | -10.2% |
| 1999 | 150,000 An | +6.4% |
| 2000 | 153,000 An | +2.0% |
| 2001 | 148,000 An | -3.3% |
| 2002 | 150,000 An | +1.4% |
| 2003 | 158,000 An | +5.3% |
| 2004 | 168,000 An | +6.3% |
| 2005 | 147,000 An | -12.5% |
| 2006 | 140,000 An | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,265 An | 52,900 An | 85,911 An | 9 |
| 1970s | 68,699 An | 53,992 An | 95,373 An | 10 |
| 1980s | 78,352 An | 70,930 An | 91,500 An | 10 |
| 1990s | 127,800 An | 95,000 An | 157,000 An | 10 |
| 2000s | 152,000 An | 140,000 An | 168,000 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
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- Pulses, Total — Yield, annual growth rate 0.8693 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 5.4 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.09 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -4.94 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 3.7 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
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- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Réunion?
- Meat of pig with the bone, fresh or chilled — producing in Réunion was 140,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Réunion?
- The highest recorded value was 168,000 An in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Réunion?
- The lowest recorded value was 52,900 An in 1961.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — producing?
- Réunion ranks 99th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Réunion?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.