Meat of pig: Producing … Meat Producing Animals/Slaughtered in Réunion
Réunion: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 140,000 An in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Réunion recorded 140,000 An for meat of pig with the bone, fresh or chilled — producing in 2006.
The figure is down 4.8% on the previous year and up 8.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Réunion peaked at 168,000 An in 2004 and was at its lowest, 52,900 An, in 1961.
Réunion ranks 124th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 52,900 An | — |
| 1962 | 58,700 An | +11.0% |
| 1963 | 61,100 An | +4.1% |
| 1964 | 60,300 An | -1.3% |
| 1965 | 64,911 An | +7.6% |
| 1966 | 72,500 An | +11.7% |
| 1967 | 79,000 An | +9.0% |
| 1968 | 85,911 An | +8.7% |
| 1969 | 79,061 An | -8.0% |
| 1970 | 78,806 An | -0.3% |
| 1971 | 95,373 An | +21.0% |
| 1972 | 71,274 An | -25.3% |
| 1973 | 53,992 An | -24.2% |
| 1974 | 55,562 An | +2.9% |
| 1975 | 57,577 An | +3.6% |
| 1976 | 61,994 An | +7.7% |
| 1977 | 72,743 An | +17.3% |
| 1978 | 70,239 An | -3.4% |
| 1979 | 69,427 An | -1.2% |
| 1980 | 72,960 An | +5.1% |
| 1981 | 79,555 An | +9.0% |
| 1982 | 74,286 An | -6.6% |
| 1983 | 70,930 An | -4.5% |
| 1984 | 73,100 An | +3.1% |
| 1985 | 72,583 An | -0.7% |
| 1986 | 75,633 An | +4.2% |
| 1987 | 82,968 An | +9.7% |
| 1988 | 91,500 An | +10.3% |
| 1989 | 90,000 An | -1.6% |
| 1990 | 95,000 An | +5.6% |
| 1991 | 105,000 An | +10.5% |
| 1992 | 116,000 An | +10.5% |
| 1993 | 127,000 An | +9.5% |
| 1994 | 129,000 An | +1.6% |
| 1995 | 129,000 An | +0.0% |
| 1996 | 129,000 An | +0.0% |
| 1997 | 157,000 An | +21.7% |
| 1998 | 141,000 An | -10.2% |
| 1999 | 150,000 An | +6.4% |
| 2000 | 153,000 An | +2.0% |
| 2001 | 148,000 An | -3.3% |
| 2002 | 150,000 An | +1.4% |
| 2003 | 158,000 An | +5.3% |
| 2004 | 168,000 An | +6.3% |
| 2005 | 147,000 An | -12.5% |
| 2006 | 140,000 An | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,265 An | 52,900 An | 85,911 An | 9 |
| 1970s | 68,699 An | 53,992 An | 95,373 An | 10 |
| 1980s | 78,352 An | 70,930 An | 91,500 An | 10 |
| 1990s | 127,800 An | 95,000 An | 157,000 An | 10 |
| 2000s | 152,000 An | 140,000 An | 168,000 An | 7 |
Countries ranked near Réunion
- 121 North Macedonia 159,026 An compare
- 121 North Macedonia 159,026 An compare
- 123 Honduras 140,126 An compare
- 125 Israel 135,796 An compare
- 126 El Salvador 133,389 An compare
- 127 Albania 130,153 An compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Réunion?
- Meat of pig with the bone, fresh or chilled — producing in Réunion was 140,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Réunion?
- The highest recorded value was 168,000 An in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Réunion?
- The lowest recorded value was 52,900 An in 1961.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — producing?
- Réunion ranks 124th out of 225 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Réunion?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.