Chad vs Guatemala: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Chad
- Guatemala
How they compare
Guatemala currently reports 19,290 ha against 18,230 ha in Chad, a difference of 1,060 ha.
That makes Guatemala's figure about 1.1 times Chad's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Guatemala ahead.
Chad ranks 42nd and Guatemala ranks 41st of 206 countries.
Across the 5 decades both report, Chad averaged higher in 1 and Guatemala in 4.
Head to head by decade
| Decade | Chad | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,100 ha | 11,940 ha | 840 ha | Guatemala |
| 1990s | 13,241 ha | 14,061 ha | 819.8 ha | Guatemala |
| 2000s | 15,965 ha | 14,848 ha | 1,116 ha | Chad |
| 2010s | 18,005 ha | 18,030 ha | 24.7 ha | Guatemala |
| 2020s | 18,208 ha | 19,273 ha | 1,065 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Chad or Guatemala?
- Guatemala, at 19,290 ha against 18,230 ha in Chad as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Chad and Guatemala?
- 1,060 ha, with Guatemala ahead.
- How many years of comparable data are there for Chad and Guatemala?
- 40 years are reported by both, from 1985 to 2024.
- How do Chad and Guatemala rank globally for other fruits, n.e.c. — area harvested?
- Chad ranks 42nd and Guatemala ranks 41st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.