Guatemala vs Sierra Leone: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Guatemala
- Sierra Leone
How they compare
Guatemala currently reports 19,290 ha against 17,574 ha in Sierra Leone, a difference of 1,716 ha.
That makes Guatemala's figure about 1.1 times Sierra Leone's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Guatemala ahead.
Guatemala ranks 41st and Sierra Leone ranks 43rd of 206 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,940 ha | 10,000 ha | 1,940 ha | Guatemala |
| 1990s | 14,061 ha | 12,052 ha | 2,008 ha | Guatemala |
| 2000s | 14,848 ha | 13,530 ha | 1,318 ha | Guatemala |
| 2010s | 18,030 ha | 16,535 ha | 1,495 ha | Guatemala |
| 2020s | 19,273 ha | 17,530 ha | 1,743 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Guatemala or Sierra Leone?
- Guatemala, at 19,290 ha against 17,574 ha in Sierra Leone as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Guatemala and Sierra Leone?
- 1,716 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sierra Leone?
- 40 years are reported by both, from 1985 to 2024.
- How do Guatemala and Sierra Leone rank globally for other fruits, n.e.c. — area harvested?
- Guatemala ranks 41st and Sierra Leone ranks 43rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.