Other fruits, n.e.c. — Area harvested in Cook Islands
Cook Islands: Other fruits, n.e.c. — Area harvested was 258 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cook Islands recorded 258 ha for other fruits, n.e.c. — area harvested in 2024.
The figure is up 2.8% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Cook Islands peaked at 300 ha in 1969 and was at its lowest, 118 ha, in 1961.
Cook Islands ranks 132nd of 152 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 118 ha | — |
| 1962 | 119 ha | +0.8% |
| 1963 | 120 ha | +0.8% |
| 1964 | 121 ha | +0.8% |
| 1965 | 122 ha | +0.8% |
| 1966 | 123 ha | +0.8% |
| 1967 | 124 ha | +0.8% |
| 1968 | 250 ha | +101.6% |
| 1969 | 300 ha | +20.0% |
| 1970 | 300 ha | +0.0% |
| 1971 | 300 ha | +0.0% |
| 1972 | 300 ha | +0.0% |
| 1973 | 300 ha | +0.0% |
| 1974 | 250 ha | -16.7% |
| 1975 | 200 ha | -20.0% |
| 1976 | 150 ha | -25.0% |
| 1977 | 134 ha | -10.7% |
| 1978 | 135 ha | +0.7% |
| 1979 | 136 ha | +0.7% |
| 1980 | 137 ha | +0.7% |
| 1981 | 138 ha | +0.7% |
| 1982 | 139 ha | +0.7% |
| 1983 | 140 ha | +0.7% |
| 1984 | 141 ha | +0.7% |
| 1985 | 142 ha | +0.7% |
| 1986 | 143 ha | +0.7% |
| 1987 | 144 ha | +0.7% |
| 1988 | 145 ha | +0.7% |
| 1989 | 146 ha | +0.7% |
| 1990 | 148 ha | +1.4% |
| 1991 | 150 ha | +1.4% |
| 1992 | 156 ha | +4.0% |
| 1993 | 150 ha | -3.8% |
| 1994 | 156 ha | +4.0% |
| 1995 | 158 ha | +1.3% |
| 1996 | 159 ha | +0.6% |
| 1997 | 161 ha | +1.3% |
| 1998 | 163 ha | +1.2% |
| 1999 | 165 ha | +1.2% |
| 2000 | 168 ha | +1.8% |
| 2001 | 170 ha | +1.2% |
| 2002 | 173 ha | +1.8% |
| 2003 | 176 ha | +1.7% |
| 2004 | 180 ha | +2.3% |
| 2005 | 184 ha | +2.2% |
| 2006 | 188 ha | +2.2% |
| 2007 | 194 ha | +3.2% |
| 2008 | 199 ha | +2.6% |
| 2009 | 206 ha | +3.5% |
| 2010 | 212 ha | +2.9% |
| 2011 | 219 ha | +3.3% |
| 2012 | 270 ha | +23.3% |
| 2013 | 234 ha | -13.3% |
| 2014 | 251 ha | +7.3% |
| 2015 | 270 ha | +7.6% |
| 2016 | 251 ha | -7.0% |
| 2017 | 257 ha | +2.4% |
| 2018 | 260 ha | +1.2% |
| 2019 | 256 ha | -1.5% |
| 2020 | 258 ha | +0.8% |
| 2021 | 258 ha | +0.0% |
| 2022 | 257 ha | -0.4% |
| 2023 | 258 ha | +0.4% |
| 2024 | 258 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155.22 ha | 118 ha | 300 ha | 9 |
| 1970s | 220.5 ha | 134 ha | 300 ha | 10 |
| 1980s | 141.5 ha | 137 ha | 146 ha | 10 |
| 1990s | 156.6 ha | 148 ha | 165 ha | 10 |
| 2000s | 183.8 ha | 168 ha | 206 ha | 10 |
| 2010s | 248 ha | 212 ha | 270 ha | 10 |
| 2020s | 257.8 ha | 257 ha | 258 ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Bananas — Production 9.83 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Bananas — Area harvested 3 ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Cook Islands?
- Other fruits, n.e.c. — area harvested in Cook Islands was 258 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Cook Islands?
- The highest recorded value was 300 ha in 1969.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Cook Islands?
- The lowest recorded value was 118 ha in 1961.
- How does Cook Islands rank for other fruits, n.e.c. — area harvested?
- Cook Islands ranks 132nd out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Cook Islands?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.