Cook Islands vs Mali: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cook Islands
- Mali
How they compare
Mali currently reports 302 ha against 258 ha in Cook Islands, a difference of 44 ha.
That makes Mali's figure about 1.2 times Cook Islands's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 179th and Mali ranks 177th of 206 countries.
Across the 7 decades both report, Cook Islands averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Cook Islands | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.22 ha | 108.89 ha | 46.33 ha | Cook Islands |
| 1970s | 220.5 ha | 150 ha | 70.5 ha | Cook Islands |
| 1980s | 141.5 ha | 192 ha | 50.5 ha | Mali |
| 1990s | 156.6 ha | 153.1 ha | 3.5 ha | Cook Islands |
| 2000s | 183.8 ha | 211.2 ha | 27.4 ha | Mali |
| 2010s | 248 ha | 276.9 ha | 28.9 ha | Mali |
| 2020s | 257.8 ha | 301.2 ha | 43.4 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cook Islands or Mali?
- Mali, at 302 ha against 258 ha in Cook Islands as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cook Islands and Mali?
- 44 ha, with Mali ahead.
- How many years of comparable data are there for Cook Islands and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Mali rank globally for other fruits, n.e.c. — area harvested?
- Cook Islands ranks 179th and Mali ranks 177th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.