Other fruits, n.e.c. — Area harvested in Puerto Rico

Puerto Rico: Other fruits, n.e.c. — Area harvested was 319 ha in 2024. ▼ Falling

Latest (2024)
319 ha
Change on year
up 0.3%
World rank
129th
of 152 countries
All-time high
1,100 ha
in 1992
All-time low
280 ha
in 2012
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Puerto Rico, 1985–2024

2004006008001.0k1.2k1985200420241985: 1.1k ha1986: 1.1k ha1987: 1.1k ha1988: 1.1k ha1989: 1.1k ha1990: 930 ha1991: 920 ha1992: 1.1k ha1993: 1.0k ha1994: 650 ha1995: 496 ha1996: 640 ha1997: 627 ha1998: 680 ha1999: 650 ha2000: 669 ha2001: 671 ha2002: 669 ha2003: 669 ha2004: 667 ha2005: 664 ha2006: 601 ha2007: 569 ha2008: 524 ha2009: 485 ha2010: 445 ha2011: 406 ha2012: 280 ha2013: 355 ha2014: 348 ha2015: 344 ha2016: 342 ha2017: 341 ha2018: 306 ha2019: 330 ha2020: 316 ha2021: 317 ha2022: 321 ha2023: 318 ha2024: 319 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Puerto Rico stood at 319 ha.

The figure is up 0.3% on the previous year and down 8.3% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Puerto Rico peaked at 1,100 ha in 1992 and was at its lowest, 280 ha, in 2012.

Puerto Rico ranks 129th of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Other fruits, n.e.c. — Area harvested in Puerto Rico, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Puerto Rico, 1985 to 2024.
Year ha Change
1985 1,050 ha
1986 1,050 ha +0.0%
1987 1,050 ha +0.0%
1988 1,050 ha +0.0%
1989 1,050 ha +0.0%
1990 930 ha -11.4%
1991 920 ha -1.1%
1992 1,100 ha +19.6%
1993 1,000 ha -9.1%
1994 650 ha -35.0%
1995 496 ha -23.7%
1996 640 ha +29.0%
1997 627 ha -2.0%
1998 680 ha +8.5%
1999 650 ha -4.4%
2000 669 ha +2.9%
2001 671 ha +0.3%
2002 669 ha -0.3%
2003 669 ha +0.0%
2004 667 ha -0.3%
2005 664 ha -0.4%
2006 601 ha -9.5%
2007 569 ha -5.3%
2008 524 ha -7.9%
2009 485 ha -7.4%
2010 445 ha -8.2%
2011 406 ha -8.8%
2012 280 ha -31.0%
2013 355 ha +26.8%
2014 348 ha -2.0%
2015 344 ha -1.1%
2016 342 ha -0.6%
2017 341 ha -0.3%
2018 306 ha -10.3%
2019 330 ha +7.8%
2020 316 ha -4.2%
2021 317 ha +0.3%
2022 321 ha +1.3%
2023 318 ha -0.9%
2024 319 ha +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,050 ha 1,050 ha 1,050 ha 5
1990s 769.3 ha 496 ha 1,100 ha 10
2000s 618.8 ha 485 ha 671 ha 10
2010s 349.7 ha 280 ha 445 ha 10
2020s 318.2 ha 316 ha 321 ha 5

Countries ranked near Puerto Rico

  1. 126 Saint Lucia 386 ha compare
  2. 127 Portugal 381 ha compare
  3. 128 Kuwait 364 ha compare
  4. 130 Mali 302 ha compare
  5. 131 Ukraine 300 ha compare
  6. 132 Cook Islands 258 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Puerto Rico?
Other fruits, n.e.c. — area harvested in Puerto Rico was 319 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Puerto Rico?
The highest recorded value was 1,100 ha in 1992.
What is the lowest other fruits, n.e.c. — area harvested recorded in Puerto Rico?
The lowest recorded value was 280 ha in 2012.
How does Puerto Rico rank for other fruits, n.e.c. — area harvested?
Puerto Rico ranks 129th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Puerto Rico?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/puerto-rico-us/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.