Other fruits, n.e.c. — Area harvested in Mali
Mali: Other fruits, n.e.c. — Area harvested was 302 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Mali recorded 302 ha for other fruits, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 10.6% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Mali peaked at 306 ha in 2019 and was at its lowest, 100 ha, in 1961.
Mali ranks 129th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108.89 ha | 100 ha | 120 ha | 9 |
| 1970s | 150 ha | 140 ha | 160 ha | 10 |
| 1980s | 192 ha | 160 ha | 200 ha | 10 |
| 1990s | 153.1 ha | 125 ha | 178 ha | 10 |
| 2000s | 211.2 ha | 182 ha | 241 ha | 10 |
| 2010s | 276.9 ha | 250 ha | 306 ha | 10 |
| 2020s | 301.2 ha | 299 ha | 302 ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Mali?
- Other fruits, n.e.c. — area harvested in Mali was 302 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Mali?
- The highest recorded value was 306 ha in 2019.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Mali?
- The lowest recorded value was 100 ha in 1961.
- How does Mali rank for other fruits, n.e.c. — area harvested?
- Mali ranks 129th out of 150 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Mali?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.