Other fruits, n.e.c. — Area harvested in Maldives

Maldives: Other fruits, n.e.c. — Area harvested was 237 ha in 2024. ▼ Falling

Latest (2024)
237 ha
Change on year
unchanged
World rank
134th
of 152 countries
All-time high
900 ha
in 1996
All-time low
200 ha
in 2008
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in Maldives, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in Maldives is 237 ha, measured in 2024.

That represents a change of down 5.2% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Maldives peaked at 900 ha in 1996 and was at its lowest, 200 ha, in 2008.

That places Maldives 134th out of 152 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other fruits, n.e.c. — Area harvested in Maldives, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Maldives, 1961 to 2024.
Year ha Change
1961 350 ha
1962 360 ha +2.9%
1963 370 ha +2.8%
1964 380 ha +2.7%
1965 390 ha +2.6%
1966 400 ha +2.6%
1967 410 ha +2.5%
1968 420 ha +2.4%
1969 430 ha +2.4%
1970 470 ha +9.3%
1971 490 ha +4.3%
1972 510 ha +4.1%
1973 520 ha +2.0%
1974 520 ha +0.0%
1975 540 ha +3.8%
1976 560 ha +3.7%
1977 570 ha +1.8%
1978 580 ha +1.8%
1979 590 ha +1.7%
1980 600 ha +1.7%
1981 610 ha +1.7%
1982 630 ha +3.3%
1983 650 ha +3.2%
1984 660 ha +1.5%
1985 670 ha +1.5%
1986 680 ha +1.5%
1987 690 ha +1.5%
1988 700 ha +1.4%
1989 700 ha +0.0%
1990 450 ha -35.7%
1991 430 ha -4.4%
1992 440 ha +2.3%
1993 820 ha +86.4%
1994 830 ha +1.2%
1995 850 ha +2.4%
1996 900 ha +5.9%
1997 330 ha -63.3%
1998 320 ha -3.0%
1999 300 ha -6.2%
2000 300 ha +0.0%
2001 290 ha -3.3%
2002 280 ha -3.4%
2003 270 ha -3.6%
2004 260 ha -3.7%
2005 260 ha +0.0%
2006 250 ha -3.8%
2007 220 ha -12.0%
2008 200 ha -9.1%
2009 210 ha +5.0%
2010 220 ha +4.8%
2011 234 ha +6.4%
2012 260 ha +11.1%
2013 250 ha -3.8%
2014 250 ha +0.0%
2015 225 ha -10.0%
2016 242 ha +7.6%
2017 239 ha -1.2%
2018 235 ha -1.7%
2019 238 ha +1.3%
2020 237 ha -0.4%
2021 237 ha +0.0%
2022 238 ha +0.4%
2023 237 ha -0.4%
2024 237 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 390 ha 350 ha 430 ha 9
1970s 535 ha 470 ha 590 ha 10
1980s 659 ha 600 ha 700 ha 10
1990s 567 ha 300 ha 900 ha 10
2000s 254 ha 200 ha 300 ha 10
2010s 239.3 ha 220 ha 260 ha 10
2020s 237.2 ha 237 ha 238 ha 5

Countries ranked near Maldives

  1. 131 Ukraine 300 ha compare
  2. 132 Cook Islands 258 ha compare
  3. 133 Montenegro 245 ha compare
  4. 135 Slovakia 198 ha compare
  5. 136 Qatar 185 ha compare
  6. 137 Bosnia and Herzegovina 147 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Maldives?
Other fruits, n.e.c. — area harvested in Maldives was 237 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Maldives?
The highest recorded value was 900 ha in 1996.
What is the lowest other fruits, n.e.c. — area harvested recorded in Maldives?
The lowest recorded value was 200 ha in 2008.
How does Maldives rank for other fruits, n.e.c. — area harvested?
Maldives ranks 134th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Maldives?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/maldives/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.