Cook Islands vs Montenegro: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cook Islands
- Montenegro
How they compare
Cook Islands currently reports 258 ha against 245 ha in Montenegro, a difference of 13 ha.
That makes Cook Islands's figure about 1.1 times Montenegro's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Cook Islands ranks 179th and Montenegro ranks 180th of 206 countries.
Across the 3 decades both report, Cook Islands averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Cook Islands | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 196.75 ha | 257.5 ha | 60.75 ha | Montenegro |
| 2010s | 248 ha | 248.6 ha | 0.6 ha | Montenegro |
| 2020s | 257.8 ha | 245.4 ha | 12.4 ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cook Islands or Montenegro?
- Cook Islands, at 258 ha against 245 ha in Montenegro as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cook Islands and Montenegro?
- 13 ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cook Islands and Montenegro rank globally for other fruits, n.e.c. — area harvested?
- Cook Islands ranks 179th and Montenegro ranks 180th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.