Cook Islands vs Puerto Rico: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cook Islands
- Puerto Rico
How they compare
Puerto Rico currently reports 319 ha against 258 ha in Cook Islands, a difference of 61 ha.
That makes Puerto Rico's figure about 1.2 times Cook Islands's.
Across all 40 years both countries report, Puerto Rico has been ahead every year.
Cook Islands ranks 179th and Puerto Rico ranks 176th of 206 countries.
Puerto Rico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cook Islands | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 144 ha | 1,050 ha | 906 ha | Puerto Rico |
| 1990s | 156.6 ha | 769.3 ha | 612.7 ha | Puerto Rico |
| 2000s | 183.8 ha | 618.8 ha | 435 ha | Puerto Rico |
| 2010s | 248 ha | 349.7 ha | 101.7 ha | Puerto Rico |
| 2020s | 257.8 ha | 318.2 ha | 60.4 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cook Islands or Puerto Rico?
- Puerto Rico, at 319 ha against 258 ha in Cook Islands as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cook Islands and Puerto Rico?
- 61 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Cook Islands and Puerto Rico?
- 40 years are reported by both, from 1985 to 2024.
- How do Cook Islands and Puerto Rico rank globally for other fruits, n.e.c. — area harvested?
- Cook Islands ranks 179th and Puerto Rico ranks 176th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.