Cook Islands vs Slovakia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cook Islands
- Slovakia
How they compare
Cook Islands currently reports 258 ha against 198 ha in Slovakia, a difference of 60 ha.
That makes Cook Islands's figure about 1.3 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Cook Islands ranks 179th and Slovakia ranks 182nd of 206 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.86 ha | 6,906 ha | 6,747 ha | Slovakia |
| 2000s | 183.8 ha | 7,786 ha | 7,602 ha | Slovakia |
| 2010s | 245.5 ha | 1,549 ha | 1,303 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cook Islands or Slovakia?
- Cook Islands, at 258 ha against 198 ha in Slovakia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cook Islands and Slovakia?
- 60 ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Cook Islands and Slovakia rank globally for other fruits, n.e.c. — area harvested?
- Cook Islands ranks 179th and Slovakia ranks 182nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.