Cook Islands vs Maldives: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cook Islands
- Maldives
How they compare
Cook Islands currently reports 258 ha against 237 ha in Maldives, a difference of 21 ha.
That makes Cook Islands's figure about 1.1 times Maldives's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Maldives ahead.
Cook Islands ranks 179th and Maldives ranks 181st of 206 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Maldives in 5.
Head to head by decade
| Decade | Cook Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.22 ha | 390 ha | 234.78 ha | Maldives |
| 1970s | 220.5 ha | 535 ha | 314.5 ha | Maldives |
| 1980s | 141.5 ha | 659 ha | 517.5 ha | Maldives |
| 1990s | 156.6 ha | 567 ha | 410.4 ha | Maldives |
| 2000s | 183.8 ha | 254 ha | 70.2 ha | Maldives |
| 2010s | 248 ha | 239.3 ha | 8.7 ha | Cook Islands |
| 2020s | 257.8 ha | 237.2 ha | 20.6 ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cook Islands or Maldives?
- Cook Islands, at 258 ha against 237 ha in Maldives as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cook Islands and Maldives?
- 21 ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Maldives rank globally for other fruits, n.e.c. — area harvested?
- Cook Islands ranks 179th and Maldives ranks 181st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.