Other citrus fruit, n.e.c. — Yield in Ecuador
Ecuador: Other citrus fruit, n.e.c. — Yield was 2,377 kg/ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 2,377 kg/ha for other citrus fruit, n.e.c. — yield in 2024.
The figure is up 0.3% on the previous year and down 4.4% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Ecuador peaked at 28,242 kg/ha in 1962 and was at its lowest, 2,345 kg/ha, in 2020.
That places Ecuador 61st out of 66 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,236 kg/ha | — |
| 1962 | 28,242 kg/ha | +39.6% |
| 1963 | 22,631 kg/ha | -19.9% |
| 1964 | 19,679 kg/ha | -13.0% |
| 1965 | 14,615 kg/ha | -25.7% |
| 1966 | 15,618 kg/ha | +6.9% |
| 1967 | 15,246 kg/ha | -2.4% |
| 1968 | 12,181 kg/ha | -20.1% |
| 1969 | 7,284 kg/ha | -40.2% |
| 1970 | 6,386 kg/ha | -12.3% |
| 1971 | 9,246 kg/ha | +44.8% |
| 1972 | 4,662 kg/ha | -49.6% |
| 1973 | 5,407 kg/ha | +16.0% |
| 1974 | 3,901 kg/ha | -27.9% |
| 1975 | 4,136 kg/ha | +6.0% |
| 1976 | 6,363 kg/ha | +53.8% |
| 1977 | 4,714 kg/ha | -25.9% |
| 1978 | 5,478 kg/ha | +16.2% |
| 1979 | 5,295 kg/ha | -3.3% |
| 1980 | 3,539 kg/ha | -33.2% |
| 1981 | 4,568 kg/ha | +29.1% |
| 1982 | 5,138 kg/ha | +12.5% |
| 1983 | 5,323 kg/ha | +3.6% |
| 1984 | 4,083 kg/ha | -23.3% |
| 1985 | 5,515 kg/ha | +35.1% |
| 1986 | 5,414 kg/ha | -1.8% |
| 1987 | 5,954 kg/ha | +10.0% |
| 1988 | 7,381 kg/ha | +24.0% |
| 1989 | 9,625 kg/ha | +30.4% |
| 1990 | 9,874 kg/ha | +2.6% |
| 1991 | 4,730 kg/ha | -52.1% |
| 1992 | 4,545 kg/ha | -3.9% |
| 1993 | 5,128 kg/ha | +12.8% |
| 1994 | 5,145 kg/ha | +0.3% |
| 1995 | 5,380 kg/ha | +4.6% |
| 1996 | 5,306 kg/ha | -1.4% |
| 1997 | 5,938 kg/ha | +11.9% |
| 1998 | 5,221 kg/ha | -12.1% |
| 1999 | 5,087 kg/ha | -2.6% |
| 2000 | 5,000 kg/ha | -1.7% |
| 2001 | 5,127 kg/ha | +2.5% |
| 2002 | 4,796 kg/ha | -6.5% |
| 2003 | 5,496 kg/ha | +14.6% |
| 2004 | 3,193 kg/ha | -41.9% |
| 2005 | 3,214 kg/ha | +0.7% |
| 2006 | 3,216 kg/ha | +0.1% |
| 2007 | 3,272 kg/ha | +1.7% |
| 2008 | 3,261 kg/ha | -0.3% |
| 2009 | 3,312 kg/ha | +1.6% |
| 2010 | 3,137 kg/ha | -5.3% |
| 2011 | 2,973 kg/ha | -5.2% |
| 2012 | 2,810 kg/ha | -5.5% |
| 2013 | 2,656 kg/ha | -5.5% |
| 2014 | 2,486 kg/ha | -6.4% |
| 2015 | 2,440 kg/ha | -1.9% |
| 2016 | 2,507 kg/ha | +2.8% |
| 2017 | 2,374 kg/ha | -5.3% |
| 2018 | 2,402 kg/ha | +1.2% |
| 2019 | 2,405 kg/ha | +0.1% |
| 2020 | 2,345 kg/ha | -2.5% |
| 2021 | 2,384 kg/ha | +1.7% |
| 2022 | 2,378 kg/ha | -0.3% |
| 2023 | 2,369 kg/ha | -0.4% |
| 2024 | 2,377 kg/ha | +0.3% |
Ecuador compared with similar countries
- Ecuador's 2,377 kg/ha is below the median for upper middle income countries, which is 5,734 kg/ha, 41% of the median. (21 countries reporting)
- Ecuador's 2,377 kg/ha is below the median for Latin America & Caribbean, which is 5,518 kg/ha, 43% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +53.8% | 4,136 kg/ha | 6,363 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,303 kg/ha | 7,284 kg/ha | 28,242 kg/ha | 9 |
| 1970s | 5,559 kg/ha | 3,901 kg/ha | 9,246 kg/ha | 10 |
| 1980s | 5,654 kg/ha | 3,539 kg/ha | 9,625 kg/ha | 10 |
| 1990s | 5,635 kg/ha | 4,545 kg/ha | 9,874 kg/ha | 10 |
| 2000s | 3,989 kg/ha | 3,193 kg/ha | 5,496 kg/ha | 10 |
| 2010s | 2,619 kg/ha | 2,374 kg/ha | 3,137 kg/ha | 10 |
| 2020s | 2,371 kg/ha | 2,345 kg/ha | 2,384 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Ecuador?
- Other citrus fruit, n.e.c. — yield in Ecuador was 2,377 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Ecuador?
- The highest recorded value was 28,242 kg/ha in 1962.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Ecuador?
- The lowest recorded value was 2,345 kg/ha in 2020.
- How does Ecuador rank for other citrus fruit, n.e.c. — yield?
- Ecuador ranks 61st out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Ecuador?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.