Ecuador vs Spain: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Ecuador
- Spain
How they compare
Ecuador currently reports 2,377 kg/ha against 2,018 kg/ha in Spain, a difference of 359 kg/ha.
That makes Ecuador's figure about 1.2 times Spain's.
The two have swapped places 5 times across 48 shared years of data; in 1977 it was Spain ahead.
Ecuador ranks 67th and Spain ranks 69th of 72 countries.
Across the 6 decades both report, Ecuador averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Ecuador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5,163 kg/ha | 11,685 kg/ha | 6,522 kg/ha | Spain |
| 1980s | 5,654 kg/ha | 11,046 kg/ha | 5,392 kg/ha | Spain |
| 1990s | 5,635 kg/ha | 13,293 kg/ha | 7,658 kg/ha | Spain |
| 2000s | 3,989 kg/ha | 9,936 kg/ha | 5,947 kg/ha | Spain |
| 2010s | 2,619 kg/ha | 3,451 kg/ha | 831.62 kg/ha | Spain |
| 2020s | 2,371 kg/ha | 934.5 kg/ha | 1,436 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Ecuador or Spain?
- Ecuador, at 2,377 kg/ha against 2,018 kg/ha in Spain as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Ecuador and Spain?
- 359 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Spain?
- 48 years are reported by both, from 1977 to 2024.
- How do Ecuador and Spain rank globally for other citrus fruit, n.e.c. — yield?
- Ecuador ranks 67th and Spain ranks 69th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.