Other citrus fruit, n.e.c. — Yield in French Guiana
French Guiana: Other citrus fruit, n.e.c. — Yield was 2,000 kg/ha in 2001. ▲ Rising
Other citrus fruit, n.e.c. — Yield in French Guiana, 1975–2001
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in French Guiana is 2,000 kg/ha, measured in 2001.
The figure is up 100.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in French Guiana peaked at 2,667 kg/ha in 1997 and was at its lowest, 1,000 kg/ha, in 1976.
That places French Guiana 70th out of 72 countries with data for 2001, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,300 kg/ha | 1,000 kg/ha | 2,500 kg/ha | 5 |
| 1980s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 1990s | 1,926 kg/ha | 1,000 kg/ha | 2,667 kg/ha | 8 |
| 2000s | 2,000 kg/ha | 2,000 kg/ha | 2,000 kg/ha | 1 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Sheep and Goats — Stocks 2,676 An (2006)
- Cabbages — Area harvested 190 ha (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Yield 16,422 kg/ha (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total — Production 33,509 t (2006)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in French Guiana?
- Other citrus fruit, n.e.c. — yield in French Guiana was 2,000 kg/ha in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in French Guiana?
- The highest recorded value was 2,667 kg/ha in 1997.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in French Guiana?
- The lowest recorded value was 1,000 kg/ha in 1976.
- How does French Guiana rank for other citrus fruit, n.e.c. — yield?
- French Guiana ranks 70th out of 72 countries with data for 2001.
- Is other citrus fruit, n.e.c. — yield rising or falling in French Guiana?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.