Ecuador vs French Guiana: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Ecuador
- French Guiana
How they compare
Ecuador currently reports 2,377 kg/ha against 2,000 kg/ha in French Guiana, a difference of 377 kg/ha.
That makes Ecuador's figure about 1.2 times French Guiana's.
Across all 24 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 60th and French Guiana ranks 63rd of 65 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5,197 kg/ha | 1,300 kg/ha | 3,897 kg/ha | Ecuador |
| 1980s | 5,654 kg/ha | 1,000 kg/ha | 4,654 kg/ha | Ecuador |
| 1990s | 5,756 kg/ha | 1,926 kg/ha | 3,830 kg/ha | Ecuador |
| 2000s | 5,127 kg/ha | 2,000 kg/ha | 3,127 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Ecuador or French Guiana?
- Ecuador, at 2,377 kg/ha against 2,000 kg/ha in French Guiana as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Ecuador and French Guiana?
- 377 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and French Guiana?
- 24 years are reported by both, from 1975 to 2001.
- How do Ecuador and French Guiana rank globally for other citrus fruit, n.e.c. — yield?
- Ecuador ranks 60th and French Guiana ranks 63rd of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.