Ecuador vs Guinea: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Ecuador
- Guinea
How they compare
Guinea currently reports 2,564 kg/ha against 2,377 kg/ha in Ecuador, a difference of 187 kg/ha.
That makes Guinea's figure about 1.1 times Ecuador's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 67th and Guinea ranks 66th of 72 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Guinea in 3.
Head to head by decade
| Decade | Ecuador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,303 kg/ha | 4,524 kg/ha | 12,780 kg/ha | Ecuador |
| 1970s | 5,559 kg/ha | 4,343 kg/ha | 1,216 kg/ha | Ecuador |
| 1980s | 5,654 kg/ha | 4,241 kg/ha | 1,413 kg/ha | Ecuador |
| 1990s | 5,635 kg/ha | 5,086 kg/ha | 549.71 kg/ha | Ecuador |
| 2000s | 3,989 kg/ha | 5,195 kg/ha | 1,207 kg/ha | Guinea |
| 2010s | 2,619 kg/ha | 4,398 kg/ha | 1,779 kg/ha | Guinea |
| 2020s | 2,371 kg/ha | 2,846 kg/ha | 475.62 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Ecuador or Guinea?
- Guinea, at 2,564 kg/ha against 2,377 kg/ha in Ecuador as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Ecuador and Guinea?
- 187 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Ecuador and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guinea rank globally for other citrus fruit, n.e.c. — yield?
- Ecuador ranks 67th and Guinea ranks 66th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.