Other citrus fruit, n.e.c. — Production in Europe
Europe: Other citrus fruit, n.e.c. — Production was 63,272 t in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 63,272 t for other citrus fruit, n.e.c. — production in 2024.
That represents a change of up 14.7% on the previous year and up 23.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Europe peaked at 73,566 t in 2020 and was at its lowest, 19,200 t, in 1998.
Europe ranks 18th of 31 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,060 t | 39,256 t | 61,425 t | 9 |
| 1970s | 46,229 t | 35,324 t | 56,061 t | 10 |
| 1980s | 43,293 t | 22,833 t | 51,651 t | 10 |
| 1990s | 29,695 t | 19,200 t | 41,525 t | 10 |
| 2000s | 42,007 t | 30,107 t | 59,537 t | 10 |
| 2010s | 49,387 t | 24,202 t | 73,265 t | 10 |
| 2020s | 61,827 t | 55,171 t | 73,566 t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Europe?
- Other citrus fruit, n.e.c. — production in Europe was 63,272 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Europe?
- The highest recorded value was 73,566 t in 2020.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Europe?
- The lowest recorded value was 19,200 t in 1998.
- How does Europe rank for other citrus fruit, n.e.c. — production?
- Europe ranks 18th out of 31 regions with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Europe?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.