Other citrus fruit, n.e.c. — Production in Peru
Peru: Other citrus fruit, n.e.c. — Production was 90,031 t in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Production in Peru, 1970–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 90,031 t for other citrus fruit, n.e.c. — production in 2024.
Compared with earlier readings it is up 12.5% on the previous year and up 1.9% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Peru peaked at 112,725 t in 2016 and was at its lowest, 10,416 t, in 1970.
Peru ranks 13th of 87 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1970 | 10,416 t | — |
| 1971 | 10,468 t | +0.5% |
| 1972 | 11,036 t | +5.4% |
| 1973 | 12,072 t | +9.4% |
| 1974 | 12,333 t | +2.2% |
| 1975 | 12,419 t | +0.7% |
| 1976 | 13,040 t | +5.0% |
| 1977 | 11,279 t | -13.5% |
| 1978 | 11,607 t | +2.9% |
| 1979 | 12,891 t | +11.1% |
| 1980 | 14,736 t | +14.3% |
| 1981 | 13,601 t | -7.7% |
| 1982 | 12,943 t | -4.8% |
| 1983 | 12,137 t | -6.2% |
| 1984 | 12,346 t | +1.7% |
| 1985 | 12,857 t | +4.1% |
| 1986 | 13,282 t | +3.3% |
| 1987 | 11,920 t | -10.3% |
| 1988 | 11,749 t | -1.4% |
| 1989 | 11,601 t | -1.3% |
| 1990 | 11,609 t | +0.1% |
| 1991 | 11,737 t | +1.1% |
| 1992 | 11,472 t | -2.3% |
| 1993 | 11,962 t | +4.3% |
| 1994 | 16,000 t | +33.8% |
| 1995 | 19,086 t | +19.3% |
| 1996 | 19,657 t | +3.0% |
| 1997 | 20,928 t | +6.5% |
| 1998 | 27,331 t | +30.6% |
| 1999 | 27,704 t | +1.4% |
| 2000 | 28,662 t | +3.5% |
| 2001 | 39,761 t | +38.7% |
| 2002 | 43,739 t | +10.0% |
| 2003 | 47,989 t | +9.7% |
| 2004 | 52,044 t | +8.5% |
| 2005 | 56,056 t | +7.7% |
| 2006 | 57,042 t | +1.8% |
| 2007 | 59,967 t | +5.1% |
| 2008 | 56,456 t | -5.9% |
| 2009 | 66,176 t | +17.2% |
| 2010 | 70,772 t | +6.9% |
| 2011 | 75,563 t | +6.8% |
| 2012 | 80,318 t | +6.3% |
| 2013 | 88,473 t | +10.2% |
| 2014 | 88,362 t | -0.1% |
| 2015 | 99,423 t | +12.5% |
| 2016 | 112,725 t | +13.4% |
| 2017 | 112,581 t | -0.1% |
| 2018 | 112,042 t | -0.5% |
| 2019 | 93,039 t | -17.0% |
| 2020 | 88,376 t | -5.0% |
| 2021 | 88,922 t | +0.6% |
| 2022 | 83,356 t | -6.3% |
| 2023 | 80,018 t | -4.0% |
| 2024 | 90,031 t | +12.5% |
Peru compared with similar countries
- Peru's 90,031 t is above the median for upper middle income countries, which is 3,368 t, 26.7× the median. (21 countries reporting)
- Peru's 90,031 t is above the median for Latin America & Caribbean, which is 5,005 t, 18.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 11,756 t | 10,416 t | 13,040 t | 10 |
| 1980s | 12,717 t | 11,601 t | 14,736 t | 10 |
| 1990s | 17,749 t | 11,472 t | 27,704 t | 10 |
| 2000s | 50,789 t | 28,662 t | 66,176 t | 10 |
| 2010s | 93,330 t | 70,772 t | 112,725 t | 10 |
| 2020s | 86,141 t | 80,018 t | 90,031 t | 5 |
Countries ranked near Peru
- 10 Philippines 110,005 t compare
- 11 Pakistan 102,392 t compare
- 12 Saudi Arabia 96,091 t compare
- 14 Kenya 88,643 t compare
- 15 Guinea 87,599 t compare
- 16 China, Taiwan Province of 73,800 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Peru?
- Other citrus fruit, n.e.c. — production in Peru was 90,031 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Peru?
- The highest recorded value was 112,725 t in 2016.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Peru?
- The lowest recorded value was 10,416 t in 1970.
- How does Peru rank for other citrus fruit, n.e.c. — production?
- Peru ranks 13th out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Peru?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.