Other citrus fruit, n.e.c. — Production in Kenya

Kenya: Other citrus fruit, n.e.c. — Production was 88,643 t in 2024. ◆ Volatile

Latest (2024)
88,643 t
Change on year
down 0.1%
World rank
16th
of 93 countries
All-time high
163,295 t
in 1993
All-time low
100 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Kenya, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. — production in Kenya stood at 88,643 t.

The figure is down 0.1% on the previous year and down 3.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Kenya peaked at 163,295 t in 1993 and was at its lowest, 100 t, in 1961.

Kenya ranks 16th of 93 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 t 100 t 100 t 9
1970s 100 t 100 t 100 t 10
1980s 495 t 100 t 1,000 t 10
1990s 147,372 t 124,379 t 163,295 t 10
2000s 119,663 t 87,400 t 140,926 t 10
2010s 93,778 t 86,913 t 102,757 t 10
2020s 88,714 t 88,278 t 88,999 t 5

Countries ranked near Kenya

  1. 13 Pakistan 102,392 t compare
  2. 14 Saudi Arabia 96,091 t compare
  3. 15 Peru 90,031 t compare
  4. 17 Guinea 87,599 t compare
  5. 18 China, Taiwan Province of 73,800 t compare
  6. 19 Guatemala 66,412 t compare

See the full ranking of 124 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Kenya?
Other citrus fruit, n.e.c. — production in Kenya was 88,643 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Kenya?
The highest recorded value was 163,295 t in 1993.
What is the lowest other citrus fruit, n.e.c. — production recorded in Kenya?
The lowest recorded value was 100 t in 1961.
How does Kenya rank for other citrus fruit, n.e.c. — production?
Kenya ranks 16th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Kenya?
Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.