Other citrus fruit, n.e.c. — Production in China, Taiwan Province of

China, Taiwan Province of: Other citrus fruit, n.e.c. — Production was 73,800 t in 2024. ◆ Volatile

Latest (2024)
73,800 t
Change on year
up 2.4%
World rank
16th
of 87 countries
All-time high
74,243 t
in 2011
All-time low
3,084 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in China, Taiwan Province of, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. — production in China, Taiwan Province of stood at 73,800 t.

The figure is up 2.4% on the previous year and up 10.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in China, Taiwan Province of peaked at 74,243 t in 2011 and was at its lowest, 3,084 t, in 1961.

That places China, Taiwan Province of 16th out of 87 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Production in China, Taiwan Province of, year by year

Annual values for Other citrus fruit, n.e.c. — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 3,084 t
1962 3,201 t +3.8%
1963 3,576 t +11.7%
1964 3,685 t +3.0%
1965 5,382 t +46.1%
1966 5,741 t +6.7%
1967 6,508 t +13.4%
1968 6,873 t +5.6%
1969 6,722 t -2.2%
1970 3,983 t -40.7%
1971 5,071 t +27.3%
1972 4,068 t -19.8%
1973 5,339 t +31.2%
1974 3,742 t -29.9%
1975 3,478 t -7.1%
1976 3,772 t +8.5%
1977 3,797 t +0.7%
1978 9,290 t +144.7%
1979 8,935 t -3.8%
1980 8,037 t -10.1%
1981 8,044 t +0.1%
1982 7,944 t -1.2%
1983 8,410 t +5.9%
1984 14,333 t +70.4%
1985 15,249 t +6.4%
1986 16,379 t +7.4%
1987 20,180 t +23.2%
1988 25,811 t +27.9%
1989 28,118 t +8.9%
1990 27,817 t -1.1%
1991 29,329 t +5.4%
1992 33,918 t +15.6%
1993 36,463 t +7.5%
1994 39,675 t +8.8%
1995 45,850 t +15.6%
1996 56,895 t +24.1%
1997 58,217 t +2.3%
1998 48,639 t -16.5%
1999 45,585 t -6.3%
2000 56,508 t +24.0%
2001 58,632 t +3.8%
2002 51,831 t -11.6%
2003 46,754 t -9.8%
2004 54,337 t +16.2%
2005 44,937 t -17.3%
2006 58,589 t +30.4%
2007 55,903 t -4.6%
2008 57,726 t +3.3%
2009 61,061 t +5.8%
2010 70,588 t +15.6%
2011 74,243 t +5.2%
2012 69,668 t -6.2%
2013 60,805 t -12.7%
2014 66,982 t +10.2%
2015 59,480 t -11.2%
2016 63,408 t +6.6%
2017 69,407 t +9.5%
2018 71,495 t +3.0%
2019 70,436 t -1.5%
2020 68,512 t -2.7%
2021 73,388 t +7.1%
2022 67,544 t -8.0%
2023 72,100 t +6.7%
2024 73,800 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,975 t 3,084 t 6,873 t 9
1970s 5,148 t 3,478 t 9,290 t 10
1980s 15,250 t 7,944 t 28,118 t 10
1990s 42,239 t 27,817 t 58,217 t 10
2000s 54,628 t 44,937 t 61,061 t 10
2010s 67,651 t 59,480 t 74,243 t 10
2020s 71,069 t 67,544 t 73,800 t 5

Countries ranked near China, Taiwan Province of

  1. 13 Peru 90,031 t compare
  2. 14 Kenya 88,643 t compare
  3. 15 Guinea 87,599 t compare
  4. 17 Guatemala 66,412 t compare
  5. 18 Japan 50,822 t compare
  6. 19 Thailand 40,000 t compare

See the full ranking of 124 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in China, Taiwan Province of?
Other citrus fruit, n.e.c. — production in China, Taiwan Province of was 73,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in China, Taiwan Province of?
The highest recorded value was 74,243 t in 2011.
What is the lowest other citrus fruit, n.e.c. — production recorded in China, Taiwan Province of?
The lowest recorded value was 3,084 t in 1961.
How does China, Taiwan Province of rank for other citrus fruit, n.e.c. — production?
China, Taiwan Province of ranks 16th out of 87 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in China, Taiwan Province of?
Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/china-taiwan-province-of/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.