Other citrus fruit, n.e.c. — Production in Guinea
Guinea: Other citrus fruit, n.e.c. — Production was 87,599 t in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Production in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea recorded 87,599 t for other citrus fruit, n.e.c. — production in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.7% on the previous year and down 62.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Guinea peaked at 240,000 t in 2012 and was at its lowest, 87,599 t, in 2024.
That places Guinea 15th out of 87 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 115,000 t | — |
| 1962 | 120,000 t | +4.3% |
| 1963 | 128,000 t | +6.7% |
| 1964 | 130,000 t | +1.6% |
| 1965 | 140,000 t | +7.7% |
| 1966 | 150,000 t | +7.1% |
| 1967 | 150,000 t | +0.0% |
| 1968 | 150,000 t | +0.0% |
| 1969 | 150,000 t | +0.0% |
| 1970 | 150,000 t | +0.0% |
| 1971 | 150,000 t | +0.0% |
| 1972 | 150,000 t | +0.0% |
| 1973 | 150,000 t | +0.0% |
| 1974 | 150,000 t | +0.0% |
| 1975 | 150,000 t | +0.0% |
| 1976 | 150,000 t | +0.0% |
| 1977 | 150,000 t | +0.0% |
| 1978 | 150,000 t | +0.0% |
| 1979 | 150,000 t | +0.0% |
| 1980 | 150,000 t | +0.0% |
| 1981 | 150,000 t | +0.0% |
| 1982 | 155,000 t | +3.3% |
| 1983 | 157,000 t | +1.3% |
| 1984 | 150,000 t | -4.5% |
| 1985 | 152,000 t | +1.3% |
| 1986 | 153,000 t | +0.7% |
| 1987 | 155,000 t | +1.3% |
| 1988 | 152,000 t | -1.9% |
| 1989 | 191,000 t | +25.7% |
| 1990 | 210,000 t | +9.9% |
| 1991 | 210,000 t | +0.0% |
| 1992 | 230,000 t | +9.5% |
| 1993 | 210,000 t | -8.7% |
| 1994 | 225,000 t | +7.1% |
| 1995 | 210,000 t | -6.7% |
| 1996 | 205,000 t | -2.4% |
| 1997 | 215,000 t | +4.9% |
| 1998 | 215,120 t | +0.1% |
| 1999 | 215,485 t | +0.2% |
| 2000 | 210,000 t | -2.5% |
| 2001 | 216,463 t | +3.1% |
| 2002 | 217,089 t | +0.3% |
| 2003 | 217,734 t | +0.3% |
| 2004 | 218,403 t | +0.3% |
| 2005 | 215,000 t | -1.6% |
| 2006 | 220,352 t | +2.5% |
| 2007 | 218,000 t | -1.1% |
| 2008 | 223,473 t | +2.5% |
| 2009 | 225,683 t | +1.0% |
| 2010 | 227,860 t | +1.0% |
| 2011 | 238,000 t | +4.5% |
| 2012 | 240,000 t | +0.8% |
| 2013 | 232,858 t | -3.0% |
| 2014 | 234,140 t | +0.6% |
| 2015 | 137,000 t | -41.5% |
| 2016 | 132,000 t | -3.6% |
| 2017 | 127,000 t | -3.8% |
| 2018 | 120,000 t | -5.5% |
| 2019 | 115,000 t | -4.2% |
| 2020 | 110,000 t | -4.3% |
| 2021 | 105,000 t | -4.5% |
| 2022 | 97,000 t | -7.6% |
| 2023 | 90,000 t | -7.2% |
| 2024 | 87,599 t | -2.7% |
Guinea compared with similar countries
- Guinea's 87,599 t is above the median for lower middle income countries, which is 8,069 t, 10.9× the median. (18 countries reporting)
- Guinea's 87,599 t is above the median for Sub-Saharan Africa, which is 3,150 t, 27.8× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -41.5% | 234,140 t | 137,000 t |
| 1989 | +25.7% | 152,000 t | 191,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137,000 t | 115,000 t | 150,000 t | 9 |
| 1970s | 150,000 t | 150,000 t | 150,000 t | 10 |
| 1980s | 156,500 t | 150,000 t | 191,000 t | 10 |
| 1990s | 214,560 t | 205,000 t | 230,000 t | 10 |
| 2000s | 218,220 t | 210,000 t | 225,683 t | 10 |
| 2010s | 180,386 t | 115,000 t | 240,000 t | 10 |
| 2020s | 97,920 t | 87,599 t | 110,000 t | 5 |
Countries ranked near Guinea
- 12 Saudi Arabia 96,091 t compare
- 13 Peru 90,031 t compare
- 14 Kenya 88,643 t compare
- 16 China, Taiwan Province of 73,800 t compare
- 17 Guatemala 66,412 t compare
- 18 Côte d'Ivoire 45,301 t compare
- 18 Japan 50,822 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Guinea?
- Other citrus fruit, n.e.c. — production in Guinea was 87,599 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Guinea?
- The highest recorded value was 240,000 t in 2012.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Guinea?
- The lowest recorded value was 87,599 t in 2024.
- How does Guinea rank for other citrus fruit, n.e.c. — production?
- Guinea ranks 15th out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Guinea?
- Over the last ten years it is down 62.6%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.