Other citrus fruit, n.e.c. β€” Production in Central America

Central America: Other citrus fruit, n.e.c. β€” Production was 434,254 t in 2024. β—† Volatile

Latest (2024)
434,254 t
Change on year
up 3.3%
Rank
9th
of 28 regions
All-time high
434,254 t
in 2024
All-time low
9,992 t
in 1983
Years of data
64
1961–2024

Other citrus fruit, n.e.c. β€” Production in Central America, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 434,254 t for other citrus fruit, n.e.c. β€” production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 43.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” production in Central America peaked at 434,254 t in 2024 and was at its lowest, 9,992 t, in 1983.

That places Central America 9th out of 28 regions with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,278 t 39,000 t 67,100 t 9
1970s 74,080 t 61,500 t 87,750 t 10
1980s 57,552 t 9,992 t 164,574 t 10
1990s 30,843 t 10,048 t 99,635 t 10
2000s 125,810 t 51,589 t 222,785 t 10
2010s 304,892 t 218,475 t 397,754 t 10
2020s 412,301 t 387,031 t 434,254 t 5

Countries ranked near Central America

  1. 6 Angola 517,555 t compare
  2. 7 Mexico 366,288 t compare
  3. 8 Tunisia 144,054 t compare
  4. 9 Sierra Leone 113,690 t compare
  5. 10 Philippines 110,005 t compare
  6. 11 Pakistan 102,392 t compare
  7. 12 Saudi Arabia 96,091 t compare

See the full ranking of 124 places β†’

More agriculture & rural data for Central America

All data for Central America β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” production in Central America?
Other citrus fruit, n.e.c. β€” production in Central America was 434,254 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” production recorded in Central America?
The highest recorded value was 434,254 t in 2024.
What is the lowest other citrus fruit, n.e.c. β€” production recorded in Central America?
The lowest recorded value was 9,992 t in 1983.
How does Central America rank for other citrus fruit, n.e.c. β€” production?
Central America ranks 9th out of 28 regions with data for 2024.
Is other citrus fruit, n.e.c. β€” production rising or falling in Central America?
Over the last ten years it is up 43.7%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. β€” Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/central-america/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.