Other citrus fruit, n.e.c. — Production in Angola

Angola: Other citrus fruit, n.e.c. — Production was 517,555 t in 2024. ◆ Volatile

Latest (2024)
517,555 t
Change on year
up 6.0%
World rank
7th
of 93 countries
All-time high
517,555 t
in 2024
All-time low
70,000 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Angola, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. — production in Angola stood at 517,555 t. That is the highest value across all 64 years on record.

The figure is up 6.0% on the previous year and up 52.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Angola peaked at 517,555 t in 2024 and was at its lowest, 70,000 t, in 1961.

That places Angola 7th out of 93 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,556 t 70,000 t 81,000 t 9
1970s 81,600 t 75,000 t 85,000 t 10
1980s 78,300 t 76,000 t 80,000 t 10
1990s 79,000 t 75,000 t 82,000 t 10
2000s 112,294 t 78,000 t 232,345 t 10
2010s 343,671 t 199,988 t 418,432 t 10
2020s 469,044 t 436,086 t 517,555 t 5

Countries ranked near Angola

  1. 4 India 789,051 t compare
  2. 5 Iran (Islamic Republic of) 635,389 t compare
  3. 6 Colombia 566,359 t compare
  4. 8 Mexico 366,288 t compare
  5. 9 Syrian Arab Republic 149,300 t compare
  6. 10 Tunisia 144,054 t compare

See the full ranking of 124 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Angola?
Other citrus fruit, n.e.c. — production in Angola was 517,555 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Angola?
The highest recorded value was 517,555 t in 2024.
What is the lowest other citrus fruit, n.e.c. — production recorded in Angola?
The lowest recorded value was 70,000 t in 1961.
How does Angola rank for other citrus fruit, n.e.c. — production?
Angola ranks 7th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Angola?
Over the last ten years it is up 52.7%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/angola/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.