Other citrus fruit, n.e.c. β€” Production in Saudi Arabia

Saudi Arabia: Other citrus fruit, n.e.c. β€” Production was 96,091 t in 2024. β—† Volatile

Latest (2024)
96,091 t
Change on year
down 20.8%
World rank
12th
of 86 countries
All-time high
175,047 t
in 2005
All-time low
5,800 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. β€” Production in Saudi Arabia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 96,091 t for other citrus fruit, n.e.c. β€” production in 2024.

That represents a change of down 20.8% on the previous year and up 115.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” production in Saudi Arabia peaked at 175,047 t in 2005 and was at its lowest, 5,800 t, in 1961.

Saudi Arabia ranks 12th of 86 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,878 t 5,800 t 7,650 t 9
1970s 18,180 t 7,700 t 31,091 t 10
1980s 19,051 t 8,674 t 39,711 t 10
1990s 67,879 t 28,619 t 119,000 t 10
2000s 152,358 t 124,690 t 175,047 t 10
2010s 72,240 t 37,733 t 108,014 t 10
2020s 113,327 t 96,091 t 122,400 t 5

Countries ranked near Saudi Arabia

  1. 9 Sierra Leone 113,690 t compare
  2. 10 Philippines 110,005 t compare
  3. 11 Pakistan 102,392 t compare
  4. 13 Peru 90,031 t compare
  5. 14 Kenya 88,643 t compare
  6. 15 Guinea 87,599 t compare

See the full ranking of 124 places β†’

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” production in Saudi Arabia?
Other citrus fruit, n.e.c. β€” production in Saudi Arabia was 96,091 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” production recorded in Saudi Arabia?
The highest recorded value was 175,047 t in 2005.
What is the lowest other citrus fruit, n.e.c. β€” production recorded in Saudi Arabia?
The lowest recorded value was 5,800 t in 1961.
How does Saudi Arabia rank for other citrus fruit, n.e.c. β€” production?
Saudi Arabia ranks 12th out of 86 countries with data for 2024.
Is other citrus fruit, n.e.c. β€” production rising or falling in Saudi Arabia?
Over the last ten years it is up 115.1%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. β€” Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/saudi-arabia/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.