Other citrus fruit, n.e.c. — Production in Pakistan

Pakistan: Other citrus fruit, n.e.c. — Production was 102,392 t in 2024. ▲ Rising

Latest (2024)
102,392 t
Change on year
down 2.3%
World rank
13th
of 93 countries
All-time high
113,517 t
in 2021
All-time low
63,943 t
in 2017
Years of data
9
2016–2024

Other citrus fruit, n.e.c. — Production in Pakistan, 2016–2024

025.0k50.0k75.0k100.0k125.0k2016202020242016: 66.4k t2017: 63.9k t2018: 91.6k t2019: 91.4k t2020: 90.5k t2021: 113.5k t2022: 113.0k t2023: 104.8k t2024: 102.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other citrus fruit, n.e.c. — production in Pakistan is 102,392 t, measured in 2024.

The figure is down 2.3% on the previous year and up 54.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Pakistan peaked at 113,517 t in 2021 and was at its lowest, 63,943 t, in 2017.

That places Pakistan 13th out of 93 countries with data for 2024, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78,335 t 63,943 t 91,592 t 4
2020s 104,836 t 90,524 t 113,517 t 5

Countries ranked near Pakistan

  1. 10 Tunisia 144,054 t compare
  2. 11 Sierra Leone 113,690 t compare
  3. 12 Philippines 110,005 t compare
  4. 14 Saudi Arabia 96,091 t compare
  5. 15 Peru 90,031 t compare
  6. 16 Kenya 88,643 t compare

See the full ranking of 124 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Pakistan?
Other citrus fruit, n.e.c. — production in Pakistan was 102,392 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Pakistan?
The highest recorded value was 113,517 t in 2021.
What is the lowest other citrus fruit, n.e.c. — production recorded in Pakistan?
The lowest recorded value was 63,943 t in 2017.
How does Pakistan rank for other citrus fruit, n.e.c. — production?
Pakistan ranks 13th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Pakistan?
Over the last ten years it is up 54.2%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/pakistan/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.