Other citrus fruit, n.e.c. — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Other citrus fruit, n.e.c. — Area harvested was 3,548 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Côte d'Ivoire is 3,548 ha, measured in 2024.
The figure is down 0.3% on the previous year and up 7.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Côte d'Ivoire peaked at 4,722 ha in 1975 and was at its lowest, 500 ha, in 1961.
That places Côte d'Ivoire 19th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 500 ha | +0.0% |
| 1964 | 500 ha | +0.0% |
| 1965 | 800 ha | +60.0% |
| 1966 | 800 ha | +0.0% |
| 1967 | 1,000 ha | +25.0% |
| 1968 | 1,000 ha | +0.0% |
| 1969 | 1,800 ha | +80.0% |
| 1970 | 2,000 ha | +11.1% |
| 1971 | 2,365 ha | +18.2% |
| 1972 | 3,597 ha | +52.1% |
| 1973 | 4,150 ha | +15.4% |
| 1974 | 4,710 ha | +13.5% |
| 1975 | 4,722 ha | +0.3% |
| 1976 | 4,452 ha | -5.7% |
| 1977 | 4,460 ha | +0.2% |
| 1978 | 4,460 ha | +0.0% |
| 1979 | 3,920 ha | -12.1% |
| 1980 | 2,887 ha | -26.4% |
| 1981 | 2,887 ha | +0.0% |
| 1982 | 2,887 ha | +0.0% |
| 1983 | 2,923 ha | +1.2% |
| 1984 | 2,800 ha | -4.2% |
| 1985 | 3,125 ha | +11.6% |
| 1986 | 3,009 ha | -3.7% |
| 1987 | 3,009 ha | +0.0% |
| 1988 | 2,052 ha | -31.8% |
| 1989 | 2,462 ha | +20.0% |
| 1990 | 2,462 ha | +0.0% |
| 1991 | 2,554 ha | +3.7% |
| 1992 | 2,554 ha | +0.0% |
| 1993 | 2,518 ha | -1.4% |
| 1994 | 2,500 ha | -0.7% |
| 1995 | 2,542 ha | +1.7% |
| 1996 | 2,600 ha | +2.3% |
| 1997 | 2,608 ha | +0.3% |
| 1998 | 2,700 ha | +3.5% |
| 1999 | 2,600 ha | -3.7% |
| 2000 | 2,633 ha | +1.3% |
| 2001 | 2,700 ha | +2.5% |
| 2002 | 2,650 ha | -1.9% |
| 2003 | 2,850 ha | +7.5% |
| 2004 | 2,830 ha | -0.7% |
| 2005 | 2,875 ha | +1.6% |
| 2006 | 2,933 ha | +2.0% |
| 2007 | 2,934 ha | +0.0% |
| 2008 | 2,922 ha | -0.4% |
| 2009 | 2,979 ha | +2.0% |
| 2010 | 3,000 ha | +0.7% |
| 2011 | 3,095 ha | +3.2% |
| 2012 | 3,150 ha | +1.8% |
| 2013 | 3,200 ha | +1.6% |
| 2014 | 3,300 ha | +3.1% |
| 2015 | 3,351 ha | +1.5% |
| 2016 | 3,389 ha | +1.1% |
| 2017 | 3,433 ha | +1.3% |
| 2018 | 3,482 ha | +1.4% |
| 2019 | 3,534 ha | +1.5% |
| 2020 | 3,586 ha | +1.5% |
| 2021 | 3,534 ha | -1.5% |
| 2022 | 3,552 ha | +0.5% |
| 2023 | 3,557 ha | +0.1% |
| 2024 | 3,548 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 822.22 ha | 500 ha | 1,800 ha | 9 |
| 1970s | 3,884 ha | 2,000 ha | 4,722 ha | 10 |
| 1980s | 2,804 ha | 2,052 ha | 3,125 ha | 10 |
| 1990s | 2,564 ha | 2,462 ha | 2,700 ha | 10 |
| 2000s | 2,831 ha | 2,633 ha | 2,979 ha | 10 |
| 2010s | 3,293 ha | 3,000 ha | 3,534 ha | 10 |
| 2020s | 3,555 ha | 3,534 ha | 3,586 ha | 5 |
Countries ranked near Côte d'Ivoire
- 16 Ecuador 7,819 ha compare
- 17 China, Taiwan Province of 4,486 ha compare
- 18 Saudi Arabia 4,085 ha compare
- 19 Peru 3,829 ha compare
- 20 Japan 2,783 ha compare
- 21 Morocco 2,082 ha compare
- 22 Afghanistan 1,941 ha compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Côte d'Ivoire?
- Other citrus fruit, n.e.c. — area harvested in Côte d'Ivoire was 3,548 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 4,722 ha in 1975.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 500 ha in 1961.
- How does Côte d'Ivoire rank for other citrus fruit, n.e.c. — area harvested?
- Côte d'Ivoire ranks 19th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.