Other citrus fruit, n.e.c. — Area harvested in Peru

Peru: Other citrus fruit, n.e.c. — Area harvested was 3,829 ha in 2024. ▲ Rising

Latest (2024)
3,829 ha
Change on year
up 2.0%
World rank
19th
of 87 countries
All-time high
4,957 ha
in 2013
All-time low
1,176 ha
in 1970
Years of data
55
1970–2024

Other citrus fruit, n.e.c. — Area harvested in Peru, 1970–2024

1.0k2.0k3.0k4.0k5.0k197019972024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other citrus fruit, n.e.c. — area harvested in Peru stood at 3,829 ha.

The figure is up 2.0% on the previous year and down 22.6% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Peru peaked at 4,957 ha in 2013 and was at its lowest, 1,176 ha, in 1970.

That places Peru 19th out of 87 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 55 years of available data.

Other citrus fruit, n.e.c. — Area harvested in Peru, year by year

Annual values for Other citrus fruit, n.e.c. — Area harvested in Peru, 1970 to 2024.
Year ha Change
1970 1,176 ha —
1971 1,202 ha +2.2%
1972 1,285 ha +6.9%
1973 1,404 ha +9.3%
1974 1,402 ha -0.1%
1975 1,438 ha +2.6%
1976 1,462 ha +1.7%
1977 1,320 ha -9.7%
1978 1,331 ha +0.8%
1979 1,421 ha +6.8%
1980 1,612 ha +13.4%
1981 1,582 ha -1.9%
1982 1,574 ha -0.5%
1983 1,628 ha +3.4%
1984 1,651 ha +1.4%
1985 1,659 ha +0.5%
1986 1,685 ha +1.6%
1987 1,618 ha -4.0%
1988 1,630 ha +0.7%
1989 1,591 ha -2.4%
1990 1,598 ha +0.4%
1991 1,646 ha +3.0%
1992 1,616 ha -1.8%
1993 1,635 ha +1.2%
1994 1,450 ha -11.3%
1995 1,837 ha +26.7%
1996 1,885 ha +2.6%
1997 1,925 ha +2.1%
1998 1,659 ha -13.8%
1999 1,737 ha +4.7%
2000 1,778 ha +2.4%
2001 2,025 ha +13.9%
2002 2,466 ha +21.8%
2003 2,803 ha +13.7%
2004 3,108 ha +10.9%
2005 3,408 ha +9.7%
2006 3,774 ha +10.7%
2007 3,644 ha -3.4%
2008 3,657 ha +0.4%
2009 4,104 ha +12.2%
2010 4,300 ha +4.8%
2011 4,491 ha +4.4%
2012 4,850 ha +8.0%
2013 4,957 ha +2.2%
2014 4,950 ha -0.1%
2015 4,925 ha -0.5%
2016 4,839 ha -1.7%
2017 4,656 ha -3.8%
2018 4,627 ha -0.6%
2019 4,093 ha -11.5%
2020 3,974 ha -2.9%
2021 3,915 ha -1.5%
2022 3,932 ha +0.4%
2023 3,753 ha -4.6%
2024 3,829 ha +2.0%

Peru compared with similar countries

  • Peru's 3,829 ha is above the median for upper middle income countries, which is 426 ha, 9.0× the median. (21 countries reporting)
  • Peru's 3,829 ha is above the median for Latin America & Caribbean, which is 535.5 ha, 7.2× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 1,344 ha 1,176 ha 1,462 ha 10
1980s 1,623 ha 1,574 ha 1,685 ha 10
1990s 1,699 ha 1,450 ha 1,925 ha 10
2000s 3,077 ha 1,778 ha 4,104 ha 10
2010s 4,669 ha 4,093 ha 4,957 ha 10
2020s 3,881 ha 3,753 ha 3,974 ha 5

Countries ranked near Peru

  1. 16 Ecuador 7,819 ha compare
  2. 17 China, Taiwan Province of 4,486 ha compare
  3. 18 Saudi Arabia 4,085 ha compare
  4. 19 Côte d'Ivoire 3,548 ha compare
  5. 20 Japan 2,783 ha compare
  6. 21 Morocco 2,082 ha compare
  7. 21 Caribbean 1,156 ha compare
  8. 22 Afghanistan 1,941 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Peru?
Other citrus fruit, n.e.c. — area harvested in Peru was 3,829 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Peru?
The highest recorded value was 4,957 ha in 2013.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Peru?
The lowest recorded value was 1,176 ha in 1970.
How does Peru rank for other citrus fruit, n.e.c. — area harvested?
Peru ranks 19th out of 87 countries with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Peru?
Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other citrus fruit, n.e.c. — Area harvested in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/peru/">Other citrus fruit, n.e.c. — Area harvested in Peru</a> — Statizoid

About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.