Côte d'Ivoire vs Ecuador: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Côte d'Ivoire
- Ecuador
How they compare
Ecuador currently reports 7,819 ha against 3,548 ha in Côte d'Ivoire, a difference of 4,271 ha.
That makes Ecuador's figure about 2.2 times Côte d'Ivoire's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Côte d'Ivoire ranks 19th and Ecuador ranks 16th of 28 groups.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 822.22 ha | 2,595 ha | 1,773 ha | Ecuador |
| 1970s | 3,884 ha | 3,985 ha | 101.7 ha | Ecuador |
| 1980s | 2,804 ha | 3,248 ha | 444.4 ha | Ecuador |
| 1990s | 2,564 ha | 6,185 ha | 3,621 ha | Ecuador |
| 2000s | 2,831 ha | 5,395 ha | 2,564 ha | Ecuador |
| 2010s | 3,293 ha | 7,457 ha | 4,163 ha | Ecuador |
| 2020s | 3,555 ha | 7,831 ha | 4,276 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Côte d'Ivoire or Ecuador?
- Ecuador, at 7,819 ha against 3,548 ha in Côte d'Ivoire as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Côte d'Ivoire and Ecuador?
- 4,271 ha, with Ecuador ahead.
- How many years of comparable data are there for Côte d'Ivoire and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Ecuador rank globally for other citrus fruit, n.e.c. — area harvested?
- Côte d'Ivoire ranks 19th and Ecuador ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.