Other citrus fruit, n.e.c. — Area harvested in Ecuador

Ecuador: Other citrus fruit, n.e.c. — Area harvested was 7,819 ha in 2024. ▲ Rising

Latest (2024)
7,819 ha
Change on year
down 0.2%
World rank
19th
of 93 countries
All-time high
12,000 ha
in 1997
All-time low
1,400 ha
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Area harvested in Ecuador, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 7,819 ha for other citrus fruit, n.e.c. — area harvested in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 2.8% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Ecuador peaked at 12,000 ha in 1997 and was at its lowest, 1,400 ha, in 1961.

That places Ecuador 19th out of 93 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,595 ha 1,400 ha 3,876 ha 9
1970s 3,985 ha 2,510 ha 5,938 ha 10
1980s 3,248 ha 2,200 ha 4,631 ha 10
1990s 6,185 ha 2,600 ha 12,000 ha 10
2000s 5,395 ha 3,000 ha 7,700 ha 10
2010s 7,457 ha 6,696 ha 7,770 ha 10
2020s 7,831 ha 7,804 ha 7,881 ha 5

Countries ranked near Ecuador

  1. 17 Thailand 8,536 ha compare
  2. 18 Pakistan 8,072 ha compare
  3. 20 China, Taiwan Province of 4,486 ha compare
  4. 21 Saudi Arabia 4,085 ha compare
  5. 22 Peru 3,829 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Ecuador?
Other citrus fruit, n.e.c. — area harvested in Ecuador was 7,819 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Ecuador?
The highest recorded value was 12,000 ha in 1997.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Ecuador?
The lowest recorded value was 1,400 ha in 1961.
How does Ecuador rank for other citrus fruit, n.e.c. — area harvested?
Ecuador ranks 19th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Ecuador?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/ecuador/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.