Other citrus fruit, n.e.c. — Area harvested in Japan
Japan: Other citrus fruit, n.e.c. — Area harvested was 2,783 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other citrus fruit, n.e.c. — area harvested in Japan stood at 2,783 ha.
Compared with earlier readings it is down 2.2% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Japan peaked at 21,700 ha in 1986 and was at its lowest, 2,552 ha, in 2015.
That places Japan 20th out of 86 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,366 ha | 4,330 ha | 8,700 ha | 9 |
| 1970s | 9,470 ha | 5,990 ha | 14,460 ha | 10 |
| 1980s | 20,357 ha | 17,090 ha | 21,700 ha | 10 |
| 1990s | 15,583 ha | 13,000 ha | 18,700 ha | 10 |
| 2000s | 9,170 ha | 5,900 ha | 12,000 ha | 10 |
| 2010s | 3,391 ha | 2,552 ha | 5,178 ha | 10 |
| 2020s | 2,782 ha | 2,777 ha | 2,789 ha | 5 |
Countries ranked near Japan
- 17 China, Taiwan Province of 4,486 ha compare
- 18 Saudi Arabia 4,085 ha compare
- 19 Peru 3,829 ha compare
- 21 Morocco 2,082 ha compare
- 22 Afghanistan 1,941 ha compare
- 23 Israel 1,783 ha compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Japan?
- Other citrus fruit, n.e.c. — area harvested in Japan was 2,783 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Japan?
- The highest recorded value was 21,700 ha in 1986.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Japan?
- The lowest recorded value was 2,552 ha in 2015.
- How does Japan rank for other citrus fruit, n.e.c. — area harvested?
- Japan ranks 20th out of 86 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Japan?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.