Other citrus fruit, n.e.c. — Area harvested in Morocco
Morocco: Other citrus fruit, n.e.c. — Area harvested was 2,082 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Morocco recorded 2,082 ha for other citrus fruit, n.e.c. — area harvested in 2024.
That represents a change of up 3.7% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Morocco peaked at 2,500 ha in 2007 and was at its lowest, 450 ha, in 1985.
That places Morocco 21st out of 87 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 450 ha | — |
| 1986 | 450 ha | +0.0% |
| 1987 | 450 ha | +0.0% |
| 1988 | 450 ha | +0.0% |
| 1989 | 450 ha | +0.0% |
| 1990 | 650 ha | +44.4% |
| 1991 | 648 ha | -0.3% |
| 1992 | 647 ha | -0.2% |
| 1993 | 662 ha | +2.3% |
| 1994 | 693 ha | +4.7% |
| 1995 | 700 ha | +1.0% |
| 1996 | 760 ha | +8.6% |
| 1997 | 810 ha | +6.6% |
| 1998 | 870 ha | +7.4% |
| 1999 | 930 ha | +6.9% |
| 2000 | 980 ha | +5.4% |
| 2001 | 1,030 ha | +5.1% |
| 2002 | 1,100 ha | +6.8% |
| 2003 | 1,108 ha | +0.7% |
| 2004 | 1,116 ha | +0.7% |
| 2005 | 1,900 ha | +70.3% |
| 2006 | 1,800 ha | -5.3% |
| 2007 | 2,500 ha | +38.9% |
| 2008 | 1,900 ha | -24.0% |
| 2009 | 2,000 ha | +5.3% |
| 2010 | 1,500 ha | -25.0% |
| 2011 | 1,738 ha | +15.9% |
| 2012 | 1,650 ha | -5.1% |
| 2013 | 1,902 ha | +15.3% |
| 2014 | 2,008 ha | +5.6% |
| 2015 | 2,063 ha | +2.7% |
| 2016 | 2,056 ha | -0.3% |
| 2017 | 2,106 ha | +2.4% |
| 2018 | 2,075 ha | -1.5% |
| 2019 | 2,079 ha | +0.2% |
| 2020 | 2,087 ha | +0.4% |
| 2021 | 2,080 ha | -0.3% |
| 2022 | 2,082 ha | +0.1% |
| 2023 | 2,083 ha | +0.0% |
| 2024 | 2,082 ha | -0.0% |
Morocco compared with similar countries
- Morocco's 2,082 ha is above the median for lower middle income countries, which is 791.5 ha, 2.6× the median. (18 countries reporting)
- Morocco's 2,082 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 449.5 ha, 4.6× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Area harvested in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +70.3% | 1,116 ha | 1,900 ha |
| 1990 | +44.4% | 450 ha | 650 ha |
| 2007 | +38.9% | 1,800 ha | 2,500 ha |
| 2010 | -25.0% | 2,000 ha | 1,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 450 ha | 450 ha | 450 ha | 5 |
| 1990s | 737 ha | 647 ha | 930 ha | 10 |
| 2000s | 1,543 ha | 980 ha | 2,500 ha | 10 |
| 2010s | 1,918 ha | 1,500 ha | 2,106 ha | 10 |
| 2020s | 2,083 ha | 2,080 ha | 2,087 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Morocco?
- Other citrus fruit, n.e.c. — area harvested in Morocco was 2,082 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Morocco?
- The highest recorded value was 2,500 ha in 2007.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Morocco?
- The lowest recorded value was 450 ha in 1985.
- How does Morocco rank for other citrus fruit, n.e.c. — area harvested?
- Morocco ranks 21st out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Morocco?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.