Côte d'Ivoire vs Peru: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 3,829 ha against 3,548 ha in Côte d'Ivoire, a difference of 281 ha.
That makes Peru's figure about 1.1 times Côte d'Ivoire's.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 19th and Peru ranks 19th of 28 groups.
Across the 6 decades both report, Côte d'Ivoire averaged higher in 3 and Peru in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,884 ha | 1,344 ha | 2,540 ha | Côte d'Ivoire |
| 1980s | 2,804 ha | 1,623 ha | 1,181 ha | Côte d'Ivoire |
| 1990s | 2,564 ha | 1,699 ha | 865 ha | Côte d'Ivoire |
| 2000s | 2,831 ha | 3,077 ha | 246.1 ha | Peru |
| 2010s | 3,293 ha | 4,669 ha | 1,375 ha | Peru |
| 2020s | 3,555 ha | 3,881 ha | 325.2 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Côte d'Ivoire or Peru?
- Peru, at 3,829 ha against 3,548 ha in Côte d'Ivoire as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Côte d'Ivoire and Peru?
- 281 ha, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Côte d'Ivoire and Peru rank globally for other citrus fruit, n.e.c. — area harvested?
- Côte d'Ivoire ranks 19th and Peru ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.