Other beans, green — Yield in Northern Europe
Northern Europe: Other beans, green — Yield was 5,579 kg/ha in 2024. ▼ Falling
Other beans, green — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other beans, green — yield in Northern Europe stood at 5,579 kg/ha.
Compared with earlier readings it is up 12.8% on the previous year and down 31.8% over ten years.
Over the whole period, other beans, green — yield in Northern Europe peaked at 11,735 kg/ha in 1998 and was at its lowest, 4,946 kg/ha, in 2023.
That places Northern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other beans, green — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,615 kg/ha | — |
| 1962 | 7,204 kg/ha | -5.4% |
| 1963 | 7,878 kg/ha | +9.4% |
| 1964 | 8,523 kg/ha | +8.2% |
| 1965 | 8,311 kg/ha | -2.5% |
| 1966 | 8,808 kg/ha | +6.0% |
| 1967 | 9,874 kg/ha | +12.1% |
| 1968 | 7,860 kg/ha | -20.4% |
| 1969 | 10,321 kg/ha | +31.3% |
| 1970 | 10,159 kg/ha | -1.6% |
| 1971 | 10,858 kg/ha | +6.9% |
| 1972 | 9,705 kg/ha | -10.6% |
| 1973 | 10,203 kg/ha | +5.1% |
| 1974 | 10,247 kg/ha | +0.4% |
| 1975 | 7,399 kg/ha | -27.8% |
| 1976 | 7,413 kg/ha | +0.2% |
| 1977 | 8,257 kg/ha | +11.4% |
| 1978 | 8,448 kg/ha | +2.3% |
| 1979 | 9,565 kg/ha | +13.2% |
| 1980 | 7,599 kg/ha | -20.5% |
| 1981 | 8,732 kg/ha | +14.9% |
| 1982 | 10,422 kg/ha | +19.4% |
| 1983 | 9,144 kg/ha | -12.3% |
| 1984 | 10,218 kg/ha | +11.7% |
| 1985 | 8,814 kg/ha | -13.7% |
| 1986 | 9,334 kg/ha | +5.9% |
| 1987 | 6,973 kg/ha | -25.3% |
| 1988 | 7,221 kg/ha | +3.6% |
| 1989 | 7,082 kg/ha | -1.9% |
| 1990 | 6,460 kg/ha | -8.8% |
| 1991 | 8,113 kg/ha | +25.6% |
| 1992 | 7,808 kg/ha | -3.8% |
| 1993 | 10,826 kg/ha | +38.6% |
| 1994 | 9,728 kg/ha | -10.1% |
| 1995 | 8,304 kg/ha | -14.6% |
| 1996 | 9,772 kg/ha | +17.7% |
| 1997 | 9,676 kg/ha | -1.0% |
| 1998 | 11,735 kg/ha | +21.3% |
| 1999 | 11,027 kg/ha | -6.0% |
| 2000 | 10,914 kg/ha | -1.0% |
| 2001 | 9,847 kg/ha | -9.8% |
| 2002 | 10,176 kg/ha | +3.3% |
| 2003 | 9,380 kg/ha | -7.8% |
| 2004 | 8,828 kg/ha | -5.9% |
| 2005 | 9,104 kg/ha | +3.1% |
| 2006 | 8,404 kg/ha | -7.7% |
| 2007 | 7,623 kg/ha | -9.3% |
| 2008 | 8,035 kg/ha | +5.4% |
| 2009 | 7,783 kg/ha | -3.1% |
| 2010 | 8,140 kg/ha | +4.6% |
| 2011 | 7,892 kg/ha | -3.1% |
| 2012 | 7,809 kg/ha | -1.1% |
| 2013 | 8,217 kg/ha | +5.2% |
| 2014 | 8,178 kg/ha | -0.5% |
| 2015 | 7,882 kg/ha | -3.6% |
| 2016 | 5,944 kg/ha | -24.6% |
| 2017 | 5,834 kg/ha | -1.8% |
| 2018 | 5,382 kg/ha | -7.8% |
| 2019 | 5,814 kg/ha | +8.0% |
| 2020 | 5,740 kg/ha | -1.3% |
| 2021 | 5,438 kg/ha | -5.2% |
| 2022 | 4,987 kg/ha | -8.3% |
| 2023 | 4,946 kg/ha | -0.8% |
| 2024 | 5,579 kg/ha | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,488 kg/ha | 7,204 kg/ha | 10,321 kg/ha | 9 |
| 1970s | 9,225 kg/ha | 7,399 kg/ha | 10,858 kg/ha | 10 |
| 1980s | 8,554 kg/ha | 6,973 kg/ha | 10,422 kg/ha | 10 |
| 1990s | 9,345 kg/ha | 6,460 kg/ha | 11,735 kg/ha | 10 |
| 2000s | 9,010 kg/ha | 7,623 kg/ha | 10,914 kg/ha | 10 |
| 2010s | 7,109 kg/ha | 5,382 kg/ha | 8,217 kg/ha | 10 |
| 2020s | 5,338 kg/ha | 4,946 kg/ha | 5,740 kg/ha | 5 |
Countries ranked near Northern Europe
- 18 Netherlands (Kingdom of the) 12,123 kg/ha compare
- 19 Portugal 12,000 kg/ha compare
- 20 Albania 11,938 kg/ha compare
- 21 France 11,931 kg/ha compare
- 22 Guadeloupe 11,765 kg/ha compare
- 23 Germany 11,662 kg/ha compare
- 24 Cabo Verde 4,653 kg/ha compare
- 24 United Arab Emirates 11,235 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Northern Europe?
- Other beans, green — yield in Northern Europe was 5,579 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Northern Europe?
- The highest recorded value was 11,735 kg/ha in 1998.
- What is the lowest other beans, green — yield recorded in Northern Europe?
- The lowest recorded value was 4,946 kg/ha in 2023.
- How does Northern Europe rank for other beans, green — yield?
- Northern Europe ranks 21st out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Northern Europe?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.